Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot potato curry (v/gf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Potato Curry (V/GF) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Potato Curry (V/GF) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have instant pot potato curry (v/gf) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Potato Curry (V/GF):
- Get 1 yellow onion, diced
- Make ready 2 tbsp olive oil or coconut oil
- Take 2 large carrots, peeled and chopped
- Take 2 large tomatoes, chopped
- Take 4 cups chopped cauliflower
- Get 6 medium yukon potatoes, chopped into bite sized pieces
- Prepare 2 cups vegetable broth
- Make ready 2 tbsp full fat coconut powder
- Get 2 tsp garlic powder
- Prepare 1 tbsp dried onion flakes
- Make ready 1 tsp ginger powder
- Prepare 1 tsp garam masala powder
- Make ready 4 tsp curry powder
- Prepare 1 tsp sea salt
Steps to make Instant Pot Potato Curry (V/GF):
- Saute onions and oil in instant pot for 3-5 minutes, until golden brown.
- Add remaining ingredients and set instant pot to pressure cook for 5 minutes.
- Let slow release and serve over white or brown basmati rice.
So that’s going to wrap this up with this special food instant pot potato curry (v/gf) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
