Family Hot Pot
Family Hot Pot

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, family hot pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Family Hot Pot is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Family Hot Pot is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook family hot pot using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Family Hot Pot:
  1. Make ready 4 cups daikon radish
  2. Take 1 pack oyster mushrooms
  3. Make ready 1 pack white beech mushrooms
  4. Make ready 1 pack enoki mushrooms
  5. Make ready 1 pack king oyster mushrooms
  6. Make ready Enough stock to cover the radishes
  7. Make ready 1 yellow onion
  8. Prepare 2 lbs pork belly
  9. Get 1 lbs shrimp
  10. Make ready 6 heads bok choy
  11. Prepare 1 handful chinese chives (appx. 1 cup)
  12. Make ready 1 tbs oyster sauce
  13. Prepare Chinese celery tops
  14. Make ready Chili sauce and soy sauce to taste
  15. Get 2 cups cilantro
Instructions to make Family Hot Pot:
  1. Cube 4 cups of daikon radish.
  2. Cut/tear up the mushrooms into bite sized pieces.
  3. Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
  4. Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
  5. Cube the pork belly and cook in a dry hot pan to form a crust.
  6. Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
  7. Peel and devein the shrimp. Set aside.
  8. When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
  9. Cut up the Chinese chives. Set aside.
  10. Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
  11. Dice the Chinese celery tops, cilantro, and set aside.
  12. Partially cook the shrimp in a pan with some pork fat.
  13. Here are the ingredients so far.
  14. Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.

So that is going to wrap it up with this exceptional food family hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!