Instant Pot Dal Soup
Instant Pot Dal Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot dal soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Dal Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot Dal Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook instant pot dal soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Dal Soup:
  1. Take 2 TBSP Ghee (or other high-temp oil)
  2. Make ready 1 tsp Cumin Seed
  3. Take 1/8 tsp Hing (Asafetida) optional
  4. Prepare 1/2 small Onion, chopped
  5. Take 1 TBSP Garlic, minced
  6. Get 1 TBSP fresh Ginger, minced (or 1 tsp ground ginger)
  7. Make ready 1/2 tsp Turmeric
  8. Take 1/2 tsp Indian Red Chili Powder (or cayenne)
  9. Take 1-1/2 tsp Kosher Salt
  10. Take 3 Cups Water
  11. Get 3/4 Cup Red Lentils (rinsed, same as you do for rice)
  12. Make ready 1/4 Cup Yellow Lentils (split peas) (rinsed)
  13. Get 1 TBSP Tomato Paste
  14. Get 1/2 tsp Garam Masala
  15. Get Lemon juice to taste
  16. Take Chopped Cilantro (optional)
  17. Prepare Chopped fresh Spinach (optional)
  18. Make ready PREP and measure your ingredients first for ease of cooking!
Instructions to make Instant Pot Dal Soup:
  1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering.
  2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute.
  3. Add Turmeric, Red Chili powder, and Salt. Mix well.
  4. Turn OFF pot by pressing CANCEL.
  5. Add Lentils, Water and Tomato Paste. Mix well.
  6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot.
  7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!
  8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E

So that’s going to wrap it up with this special food instant pot dal soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!