Beef Stroganov or Beef Stroganoff
Beef Stroganov or Beef Stroganoff

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganov or beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganov or Beef Stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Stroganov or Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganov or beef stroganoff using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganov or Beef Stroganoff:
  1. Get Beef
  2. Make ready 1-1/3 pound Angus beef stew meat
  3. Get 1 pound ground beef
  4. Make ready 1 teaspoon ground allspice
  5. Prepare To taste salt
  6. Make ready 1 stick butter
  7. Make ready 1/2 teaspoon yellow mustard powder
  8. Get 1/3 cup dehydrated onions
  9. Take 12 ounces beef broth
  10. Make ready Roux
  11. Get 3 tablespoons all-purpose flour
  12. Take 1/2 cup sour cream
  13. Prepare Potatoes
  14. Take 2-1/2 pounds potatoes
  15. Get 3 cups water
  16. Make ready 1 tablespoons salt
  17. Get As needed oil to fry in I used peanut oil
Instructions to make Beef Stroganov or Beef Stroganoff:
  1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes.
  2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices.
  3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes.
  4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes.
  5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!

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