Mixed Berry Shortcake
Mixed Berry Shortcake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed berry shortcake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Berry Shortcake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mixed Berry Shortcake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mixed berry shortcake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Berry Shortcake:
  1. Make ready 3 cups all-purpose flour
  2. Make ready 2 tbsp baking powder
  3. Get 3 tbsp sugar
  4. Prepare 1/2 tsp salt
  5. Make ready 1 1/2 sticks (3/4 cups) cold butter cut into pieces
  6. Prepare 1 1/4 cup buttermilk
  7. Make ready Vanilla extract
  8. Make ready berries
  9. Get 1/3 cup sugar
  10. Get Zesty and juice from 1 orange
  11. Make ready cream
  12. Prepare 1 package (7 oz) plain Greek yogurt
  13. Take 1 cup cold heavy cream
  14. Take 1/2 cup sugar
  15. Make ready 2 tbsp brown sugar
Steps to make Mixed Berry Shortcake:
  1. BISCUITS - - Preheat oven to 400 degrees. - - Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
  2. Drop in clumps on two baking sheets, then bake for 10-12 minutes, or until golden brown. Set aside and allow to cool completely.
  3. BERRIES - - Wash berries (slice strawberries if using) and place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow syrup to develop.
  4. CREAM - - In the bowl of an electric mixer fitted with the whisk attachment, whip yogurt, cream, sugar, and brown sugar on high until stiff (note: It won't get quite as stiff as regular whipped cream.)
  5. TO SERVE - - To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.

So that’s going to wrap this up for this special food mixed berry shortcake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!