Tuna Poke Recipe | Hawaiian Ahi Poke
Tuna Poke Recipe | Hawaiian Ahi Poke

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna poke recipe | hawaiian ahi poke. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Poke Recipe

To get started with this recipe, we must prepare a few components. You can cook tuna poke recipe | hawaiian ahi poke using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Poke Recipe | Hawaiian Ahi Poke:
  1. Prepare 1 lb sashimi-grade tuna
  2. Prepare 1/3 cup sliced green onion
  3. Take 1/4 cup sliced red onion, (or yellow onion)
  4. Take 1 tbsp dried seaweed
  5. Get 1-1/2 to 2 tbsp light-color soy sauce (Use Tamari sauce or gluten-free soy sauce if you have gluten allergy)
  6. Make ready 1/2 tbsp sesame oil
  7. Get white and black roasted sesame seeds
  8. Get 1/2 cup cucumber cubes (optional)
  9. Take hot chili oil or sriracha (optional)
Instructions to make Tuna Poke Recipe | Hawaiian Ahi Poke:
  1. Soak dried seaweed in water for a few minutes. Squeeze out all of the excess water and set aside.
  2. Cut the tuna into 3/4″ cubes
  3. Thinly slice green onion and red onion
  4. In a large mixing bowl, add tuna, green onion, red onion, seaweed, soy sauce, sesame oil, and roasted sesame seeds. Mix everything together. You can also add some hot chili oil or sriracha and cucumber cubes.
  5. After mixing, let tuna sit in refrigerator for 1/2 hour before serving so tuna is infused with all the flavors
  6. To serve tuna poke with rice, add a few lettuce leaves on a bed of rice then place poke on top of it. You can also present tuna poke in Asian soup spoons and serve it as an appetizer.

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