Ground Beef Philly Melt
Ground Beef Philly Melt

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ground beef philly melt. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Philly Melt is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ground Beef Philly Melt is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef philly melt using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Philly Melt:
  1. Get 10 oz Ground Beef
  2. Take 12 oz Yukon Gold Potatoes
  3. Make ready 1 Green Bell Pepper
  4. Make ready 1 Yellow Onion
  5. Get 2 Demi Baguettes
  6. Get 2 tbsp Fry Seasoning
  7. Take 2 tsp Dijon Mustard
  8. Take 2 tbsp Sour Cream
  9. Make ready 1/2 cup Shredded Cheddar Cheese
  10. Make ready 1/2 cup Pepperjack Cheese
  11. Take 1 tbsp Beef Stock Concentrate
  12. Take 1 tsp Hot Sauce
  13. Get 4 tsp Vegetable Oil
  14. Prepare Salt and Pepper, to season
Instructions to make Ground Beef Philly Melt:
  1. Adjuster at the top position and preheat oven to 450°.
  2. Cut potatoes into half inch thick wedges. Thinly sliced bell pepper into strips. Half, peel and thinly sliced onion.
  3. Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper. Tosh bell pepper on empty side with a drizzle of oil, salt and pepper.
  4. Roast on top rack until golden brown and tender, 20 to 22 minutes. Remove veggies from sheet.
  5. Meanwhile, heat a drizzle of oil in a large skillet over medium high heat. Add onion; season with salt and pepper. Cook, stirring, until browned and softened, 5 to 7 minutes.
  6. Add ground beef and remaining fry seasoning; season with salt and pepper. Cook, breaking up me into pieces, until browned and cooked through, 4 to 6 minutes. Remove excess grease from pan.
  7. Well onion and beef cook, in a small bowl combine sour cream with half the mustard and season with salt and pepper. Mix well.
  8. Slice begets lengthwise. Toast cut sides up in oven until lightly golden, 3 to 5 minutes.
  9. Once ground beef is cooked through, stir in stock concentrate, remaining mustard, and 2 tablespoons water. Top ground beef mixture with pepper jack and cover skillet until cheese melts, 1 to 2 minutes.
  10. Spread Mustard Sauce on top cut sides. Fill baguette bottoms with the filling and roasted bell pepper. Place cut sides up on baking sheet used for veggies; sprinkle with cheddar. Bake until cheese melts, 2 to 3 minutes.
  11. Divide sandwiches and potato wedges between plates. Top sandwiches with hot sauce if desired.
  12. Serve and enjoy!

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