Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy paneer bhurji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Paneer bhurji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy Paneer bhurji is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have healthy paneer bhurji using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Paneer bhurji:
- Take 200 g paneer chopped
- Get 1 onion
- Make ready 2 tomato
- Get 1 tsp chilli powder
- Make ready Pinch turmeric
- Make ready Cumin seeds
- Take 1 inch cinnamon stick
- Make ready 1 tsp ginger garlic paste
- Make ready 50g green peas
- Make ready 0.5 tsp garam masala
- Take 0.5 tsp coriander powder
- Get 0.5 tsp kasuri methi
- Prepare leaves Coriander
- Take Pinch hing
- Make ready 50 ml water
- Make ready 1-2 tsp ghee
- Prepare 1 tsp Greek yogurt or regular
- Prepare Bit of lemon syrup
Steps to make Healthy Paneer bhurji:
- In a pan take a tsp of ghee. Add bay leaf + cumin seeds + cinnamon stick. Sauté for awhile.
- Now add onion + ginger garlic paste and sauté until the raw smell goes away. Now add tomato+ green peas to it
- Later add chilli powder, turmeric, coriander powder, garam masala, salt and a tsp of jaggery. Mix well
- Now add paneer and gently mix and boil in simmer for 5 minutes until paneer is cooked. Optionally you can add a bit of water or a tsp of yogurt (regular or Greek). Add kasuri methi and coriander leaves as well. Also spray lemon juice.
So that is going to wrap this up for this exceptional food healthy paneer bhurji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!