Whole Foods Jambalaya
Whole Foods Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole foods jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whole Foods Jambalaya is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Foods Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole foods jambalaya using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Foods Jambalaya:
  1. Make ready 8 slices bacon, minced
  2. Get 3 Tbsp olive oil, divided
  3. Take 12 links Amylu’s Andouille sausages, thinly sliced into rounds
  4. Prepare 12 links Sabatino’s Paleo chicken sausages, thinly sliced into rounds
  5. Get 4 bell peppers, cored and diced (1 red, 1 yellow)
  6. Take 4 stalks celery, diced
  7. Make ready 2 cups diced yellow onion
  8. Get 4 Tbsp minced garlic
  9. Make ready 14.5 oz crushed tomatoes
  10. Make ready 29 oz fire roasted diced tomatoes
  11. Make ready 8 cups chicken broth
  12. Get 4 cups uncooked rice
  13. Prepare 4 Tbsp Cajun seasoning
  14. Take 2 tsp dried thyme, crushed
  15. Make ready 1/2 tsp cayenne pepper
  16. Make ready 1 bay leaf
  17. Prepare 1 pound peeled, raw shrimp, tails removed
  18. Take 1 tsp salt
  19. Take 1 Tbsp black pepper
Steps to make Whole Foods Jambalaya:
  1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon.
  2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened.
  3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot.
  4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon.
  5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat.
  6. Serve warm with your desired garnishes and hot sauces.

So that’s going to wrap this up with this special food whole foods jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!