Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ford fry chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ford Fry Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ford Fry Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ford Fry Chicken Tortilla Soup:
- Prepare Broth
- Get 1 1/2 quarts chicken broth
- Make ready 1 small yellow onion, quartered
- Make ready 1 coarsely chopped carrot
- Get 1 coarsely chopped celery stalk
- Prepare 1 poblano pepper, seeded, coarsely chopped
- Take 1/4 cup chopped cilantro
- Prepare 1/2 tsp oregano
- Take 1 1/2 tsp salt
- Take Soup
- Get 1 (15 oz) can hominy, drained, rinsed
- Get 1 small yellow onion, sliced
- Get 2 small carrots, sliced
- Get 1 small zucchini, sliced
- Take Chicken
- Prepare 1 pound chicken tenderloins seasoned with:
- Prepare 1/4 tsp cayenne pepper
- Take 1/2 tsp Chili powder
- Take 1/2 tsp Garlic powder
- Get 1/2 tsp Cumin
- Make ready 1/2 tsp Paprika
- Make ready 1/2 tsp Brown Sugar
- Prepare 1/4 cup soy sauce
- Take Garnish
- Get 1 cup shredded Chihuahua or mild, soft white cheddar cheese
- Take 1 avocado, peeled, diced
- Get 1/2 cup grape tomatoes, quartered
- Make ready 1/2 cup tortilla strips
Instructions to make Ford Fry Chicken Tortilla Soup:
- In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
- Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
- While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
- Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
- Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
- Strain broth when done, discarding solids. Add salt to taste.
- Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
- Add chicken and bring back to boil.
- Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.
So that’s going to wrap it up for this exceptional food ford fry chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
