Italian Stuffed Peppers
Italian Stuffed Peppers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Stuffed Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have italian stuffed peppers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Peppers:
  1. Prepare 1 lb. Ground Italian Sausage
  2. Take 3-6 Bell Peppers of any color
  3. Make ready 1 Yellow onion diced
  4. Take Italian Seasoning
  5. Take 1 (14 oz.) can diced tomatoes drained
  6. Prepare 1 Small can mushroom pieces and stems
  7. Make ready Brown rice cooked (portion depends on preference)
  8. Make ready Shredded mozzarella
  9. Take Shredded Italian style cheese
  10. Make ready Shredded parmesan
  11. Prepare Seasonings to taste
Instructions to make Italian Stuffed Peppers:
  1. Preheat oven to 350°
  2. Cut the bell peppers in halves and toss the guts in the trash. Brush each bell pepper on the outside with olive oil and roast in the oven just until they are wilted but still undercooked
  3. While the bell peppers are roasting, saute the onion for about 3-4 min on medium high heat and then add the Italian sausage and cook until browned.
  4. Once sausage is browned, throw in the diced tomatoes and mushrooms and seasonings and let summer for about 6-7 minutes.
  5. Pull the peppers out of the oven and set aside. Mix the mozzarella and Italian style cheese into the mixture and cook until melted.
  6. At this point be sure that your rice is cooked according to package directions and ready.
  7. Once the cheese is melted take the saucepan off the heat. Using the rice, dish a proportional amount into each bell pepper for the bottom layer and then spoon the mixture into each pepper and top with freshly grated parmesan.
  8. Put the peppers back in the oven for 10 minutes, serve and then enjoy!

So that’s going to wrap it up with this special food italian stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!