Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my pickled mustard seeds. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Pickled Mustard Seeds is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Pickled Mustard Seeds is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my pickled mustard seeds using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Pickled Mustard Seeds:
- Take 1/2 cup yellow mustard seeds
- Make ready 1/3 cup apple cider vinegar
- Make ready 1/2 cup white vinegar
- Prepare 1/2 tsp worcestershire sauce
- Make ready 1/4 cup granulated white sugar
- Get 1 garlic clove, minced
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp dried dill weed
- Make ready 1/8 tsp chicken soup base (Not diluted)
Steps to make My Pickled Mustard Seeds:
- In a saucepan, combine the mustard seeds and vinegar and soak for 1 hour.
- Once hour is up, add the salt, sugar, worcestershire sauce, garlic, dill weed and chicken soup base and bring to boil.
- Lower the heat to a simmer and let seeds cook for 25 minutes or until the seeds are tender and will pop when you chew them.
- Pour into a mason jar and put in refrigerator, until ready to use.
- ☆☆☆NOTE: - Once cooked, the seeds will thicken the liquid significantly so when it's cooled the mixture will be thick like mustard.
So that’s going to wrap it up for this exceptional food my pickled mustard seeds recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
