Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, lauren's chicken stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lauren's Chicken Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lauren's Chicken Stroganoff is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lauren's chicken stroganoff using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Chicken Stroganoff:
- Make ready 3-4 skinless, boneless chicken thighs
- Prepare Salt and pepper to taste
- Prepare 1 tsp oil
- Prepare 2-3 tbsp unsalted butter
- Take 8 oz mushrooms
- Make ready 1 medium yellow onion
- Prepare 1-2 green bell pepper
- Prepare 1 tbsp garlic, minced
- Prepare 2 tsp thyme
- Take 1 bay leaf
- Take 2 tbsp cornstarch
- Take 2 cups chicken soup base or broth
- Take 3 tbsp worcestershire sauce
- Prepare 1 tsp paprika
- Prepare 1 tsp garlic powder
- Prepare 1/4 tsp Cayenne pepper (optional)
- Take 1/2 tsp Italian seasoning
- Take 2 tsp stone ground mustard
- Make ready 1/3 cup light sour cream
- Take 2 tsp dried or fresh parsley
Instructions to make Lauren's Chicken Stroganoff:
- Wash then pat dry chicken thighs with a paper towel. Take out excess fat from chicken Slice chicken into strips. Season with salt and pepper to taste.
- Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken to the pan in a single layer and brown both sides ; about 3-4 minutes per side…………..
- Remove chicken from the skillet and set aside.
- Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
- Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
- Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
- Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
- Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.
So that is going to wrap it up for this special food lauren's chicken stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
