Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my one skillet enchilada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My one Skillet Enchilada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My one Skillet Enchilada is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my one skillet enchilada using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My one Skillet Enchilada:
- Make ready 1 can black beans drained and rinsed
- Get 4 poblano chiles charred, seeded and diced or one can of minced green chilies
- Prepare 2 cups shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
- Get 2-3 cups shredded chicken
- Prepare 3 diced green onions
- Take 1/2 cup chopped cilantro
- Prepare 1/2 white onion diced
- Take 6 yellow corn tortillas cut into triangles
- Prepare I can of red enchilada sauce
Steps to make My one Skillet Enchilada:
- Preheat the oven to 375 degrees - - In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. - To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro.
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