Beef & Cheese Tostada
Beef & Cheese Tostada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef & cheese tostada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef & Cheese Tostada is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef & Cheese Tostada is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & cheese tostada using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef & Cheese Tostada:
  1. Make ready 10 oz Ground Beef
  2. Prepare .47 oz Beef Stock Concentrate
  3. Prepare 1 Roma Tomato
  4. Get 1/4 oz Cilantro
  5. Take 1 Yellow Onion
  6. Prepare 1 Lime
  7. Get 1 Green Bell Pepper
  8. Make ready 4 tbsp Sour Cream
  9. Take 1 tsp Cholula Hot Sauce
  10. Make ready 1 tbsp Southwest Spice Blend
  11. Get 1 tsp Chili Powder
  12. Get 6 Flour Tortillas
  13. Make ready 1/2 cup Mexican Cheese Blend
  14. Get 4 tsp Olive Oil
  15. Make ready 1/4 cup Water
  16. Take Salt and Pepper, to season
Instructions to make Beef & Cheese Tostada:
  1. Adjust rack at the top position and preheat oven to 450°.
  2. Dice tomato. Roughly chopped cilantro. Halve and peel onion. Thinly slice 1/2, and finally chop remaining onion do you have about 2tbsp worth. Quarter lime. Halve, core, and thinly sliced bell pepper into strips.
  3. In a medium bowl, combine Tomato, Cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. Mix together.
  5. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt.
  6. Heat a drizzle of olive oil in a large pan over medium high heat. Add beef, southwest spice blend, chili powder, and a few big pinches of salt. Cook while breaking up meat into pieces until browned, 4 to 5 minutes.
  7. Once beef is browned, and bell pepper, sliced onion, and a pinch of salt pan. Cook, stirring until veggies are tender and beef is cooked through, 5 to 7 minutes.
  8. Add stock concentrate and 1/4 cup water. Simmer until thickened, 1 to 2 minutes. Season with salt and remove pan from heat. Set aside.
  9. Drizzle tortillas with 1 tablespoon olive oil with a brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork.
  10. Bake on top rack, flipping halfway through, until lightly golden, 4 to 5 minutes per side.
  11. Divide tortillas between plates and evenly sprinkle with Mexican cheese blend. Tap with beef mixture, salsa, and Crema. Serve with remaining lime wedges on the side.
  12. Serve and enjoy!

So that’s going to wrap it up with this exceptional food beef & cheese tostada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!