Jambalaya Pasta
Jambalaya Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jambalaya pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jambalaya Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Pasta:
  1. Make ready 1 Pack Andouille Chicken Sausage, cut into one inch pieces
  2. Prepare 2 Tablespoons plus 1 teaspoon Cajun Spice Blend, divided
  3. Get 1 Tablespoon Vegetable Oil
  4. Take 8 Ounces Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips
  5. Prepare 1/2 Medium Red Onion, cut into 1/4 inch strips
  6. Get 6 Ounces medium Raw Shrimp, peeled and deveined
  7. Prepare 2 Cloves gGarlic, minced
  8. Make ready 1 Teaspoon Salt
  9. Get 1/4 Teaspoon Black pepper
  10. Make ready 1 1/2 Pounds Plum Tomatoes (about 6), cut into 1/2 inch pieces
  11. Get 1 Cup Chicken Broth
  12. Prepare 1 Package Linguini (16 ounces), Cooked until Al dente
  13. Take Chopped Parsley
Steps to make Jambalaya Pasta:
  1. Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes.
  2. Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute
  3. Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley.

So that’s going to wrap it up with this exceptional food jambalaya pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!