Japanese Pork Yakisoba (豚肉焼きそばの作り方)
Japanese Pork Yakisoba (豚肉焼きそばの作り方)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese pork yakisoba (豚肉焼きそばの作り方). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Pork Yakisoba (豚肉焼きそばの作り方) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Pork Yakisoba (豚肉焼きそばの作り方) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese pork yakisoba (豚肉焼きそばの作り方) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):
  1. Get Yakisoba noodles
  2. Get 2/3 lb pork belly
  3. Make ready 5 cabbage leaves
  4. Get 1/2 yellow onion
  5. Get 1 stalk green onion
  6. Get 1/2 red bell pepper
  7. Prepare 1 medium carrot
  8. Get 3 tbsp Worcestershire sauce
  9. Take 1 tbsp soy sauce
  10. Take 1-1/2 tbsp oil
Steps to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):
  1. In Japan, soba means buckwheat noodle but it is actually not used in this recipe. What’s used is the Chinese noodle and they come in either pre-boiled pack that you can find in the market or make them fresh by boiling ramen or Chinese noodles.
  2. Thinly julienne ½ a red bell pepper
  3. Slice ½ a yellow onion
  4. Slice the carrot into thin strips about 1-1/2” long
  5. Chop the green onion into 2” long and then thinly julienne them
  6. Slice the cabbage
  7. Cut the pork belly into small bite-size
  8. In a pan on medium-high heat, add 1-1/2 tbsp of oil and sauté yellow onion until fragrant
  9. Next, add pork belly into the pan and stir fry until the pork is no longer pink.
  10. When the pork is fully cooked, adds carrot, bell pepper, and cabbage. Continue to sauté until the vegetables become tender
  11. Add the noodles and green onion into the pan. Combine the noodles with the pork and vegetables.
  12. Lastly, add the soy sauce and Worcestershire sauce. Stir fry the noodles until the ingredients are all well mixed. Keep an eye on your heat and adjust accordingly so the noodles won’t burn.

So that’s going to wrap this up for this special food japanese pork yakisoba (豚肉焼きそばの作り方) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!