Cuban Picadillo with Wagyu Beef
Cuban Picadillo with Wagyu Beef

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cuban picadillo with wagyu beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cuban Picadillo with Wagyu Beef is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cuban Picadillo with Wagyu Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cuban picadillo with wagyu beef using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cuban Picadillo with Wagyu Beef:
  1. Make ready 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Take 3 TBSP Grapeseed Oil
  3. Take 1 Large Sweet Onion (small diced)
  4. Get 5 Garlic Cloves (minced)
  5. Take 1 Large Green Bell Pepper (minced)
  6. Prepare 1 Jalapeno (minced)
  7. Prepare 5-6 Yukon Gold Potatoes (medium diced, do not peel)
  8. Take 2 TSP Cumin
  9. Make ready 2 TSP Kosher Salt
  10. Make ready 1/2 TSP Freshly Ground Black Pepper
  11. Prepare 2 CUP White Wine
  12. Get 1 CUP Green Olives (cut in half)
  13. Prepare 1 CUP Raisins
  14. Take 32 OZ Fire Roasted Crushed Tomatoes
  15. Get Cuban Black Beans
  16. Get 1 LB Dry Black Beans (soaked in 3 quarts water overnight)
  17. Make ready 1 Large Green Bell Pepper (minced)
  18. Take 2 Serrano Peppers (minced)
  19. Get 1 Large Yellow Onion (minced)
  20. Prepare 6 Garlic Cloves (minced)
  21. Get 2 TSP Kosher Salt
  22. Prepare Rice
  23. Get 3 CUP Hot Water
  24. Prepare 2 TSP Kosher Salt
  25. Prepare 1 1/2 CUP Long Grain Rice
Steps to make Cuban Picadillo with Wagyu Beef:
  1. PREPARING THE PICADILLO WITH FULLBLOOD WAGYU GROUND BEEF - Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once hot, add in the Fullblood Wagyu ground beef.Use a wooden spoon to break up the ground beef while it’s browning. Once the ground beef is browned, remove it from the Dutch oven. Se it aside. Add in the diced sweet onion. Cook for 5 minutes or until the onions are translucent and starting to brown.
  2. Add in the minced garlic, and cook for 2 minutes. Mix in the minced jalapeno, minced green bell pepper, diced potatoes, cumin, kosher salt, and freshly ground black pep-per. Place the lid on the Dutch oven, and cook for 5 minutes. NOTE: Start the black beans and rice around this time, so that everything can finish cooking around the same time.Add the browned ground beef back into the Dutch oven. Add the white wine as well.Let the white wine reduce to a 1/2 cup or so.
  3. Then, add in the raisins, halved olives, and fire roasted crushed tomatoes. Mix well.Place the lid on the Dutch oven, and cook for 10 minutes. Remove the lid. Continue cooking over medium heat, while stirring occasionally, until the potatoes are cooked and tender. Season to taste with kosher salt and freshly ground black pepper.
  4. PREPARING THE BLACK BEANS - Once the beans have soaked in water overnight, drain off the water. Place the beans in a medium-size saucepan. Cover with cold water. Heat the saucepan over medium heat, and add in the minced yellow onion and minced garlic. Once it’s reached a simmer, reduce the heat to medium-low. Let the beans cook for 30 minutes until the beans are al dente.
  5. Then, add in the minced green bell pepper, minced serrano pepper, and kosher salt. Cook until beans are tender. Season to taste with kosher salt and freshly ground black pepper
  6. PREPARING THE RICE - Heat a medium-size pot on medium-high heat with the water and kosher salt. Once the water is at a slow boil, add in the long grain rice and stir. Once the pot is up to a simmer, reduce the heat to low. Cover the pot, and cook the rice for 20 minutes or until there is no longer any liquid left. Keep the lid on until you’re ready to serve the rice. Fluff the rice with a fork before serving.
  7. FINAL STEPS - Serve the Cuban picadillo with the black beans and rice.Enjoy!

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