Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red wine beef pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red Wine Beef Pot Roast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Wine Beef Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red wine beef pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Wine Beef Pot Roast:
- Make ready 3 Yellow Onions, sliced
- Take 1 Pkg. Baby Carrots, cut in half
- Take 4 Russet Potatoes, peeled and cubed
- Make ready 1 Beef Roast
- Prepare 3-4 Cups Red Wine / 1/4 Bottle
- Make ready 2 tsps. Salt
- Make ready 4 tsps. Black Pepper
- Take 1 Tbsp. Onion Powder
- Make ready 1 Tbsp. Garlic Powder
- Prepare 1 tsps. Dried Rosemary
- Make ready 1 Tbsp. Dried Chopped Parsley
Instructions to make Red Wine Beef Pot Roast:
- In a large 8-10Qt. slow cooker/crock pot add the sliced onions to the bottom. Then lay the beef roast over the onions. Add the carrots and potatoes.
- In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. Cover with lid and slow cook for 8 hours on high. Uncover and shred beef. Turn heat to low and let cook covered for another hour or so. Serve immediately 😋
So that’s going to wrap it up with this special food red wine beef pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
