Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef stew using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Take 1 Beef Roast, cut into big chunks
- Get 1 Yellow Onion, diced
- Prepare 3-4 Lg. Russet Potatoes, peeled washed and cubed
- Get 1 Bag Frozen Mixed Vegetables
- Get 1/2 Bag Frozen Peas
- Take 2 Cups Beef Stock/Broth
- Prepare 1 Tbsp. Salt
- Make ready 1 Tbsp. Black Pepper
- Take 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Dried Parsley
- Get 1-2 Packets Brown Gravy Mix
Instructions to make Slow Cooker Beef Stew:
- In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍
So that is going to wrap it up for this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
