Fullblood Wagyu Beef Stew
Fullblood Wagyu Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fullblood Wagyu Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fullblood Wagyu Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fullblood wagyu beef stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Beef Stew:
  1. Get 3 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes)
  2. Prepare 1/3 CUP Flour
  3. Prepare 2 TBSP Grapeseed Oil
  4. Prepare 2/3 CUP Red Wine
  5. Take 4 CUP Beef Stock
  6. Get 2 Bay Leaves
  7. Get 2 TBSP Fresh Thyme (minced)
  8. Prepare 2 Yukon Gold Potatoes (cut into 1-inch cubes)
  9. Prepare 2 Stalks Celery (cut into 1/2-inch pieces)
  10. Make ready 2 Carrots (peeled and cut into 1/2-inch pieces)
  11. Prepare 1 Large Yellow Onion (cut into 1/2-inch pieces)
  12. Take 4 Garlic Cloves (minced)
  13. Make ready 2 TSP Kosher Salt
  14. Take 6 OZ Tomato Paste
  15. Take 1 TSP Freshly Ground Black Pepper
  16. Get 3 TBSP Balsamic Vinegar
Instructions to make Fullblood Wagyu Beef Stew:
  1. PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES - In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot.
  2. Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes.
  3. Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours
  4. FINAL STEPS - Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!

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