Fullblood Wagyu Inside Skirt Steak Stir Fry
Fullblood Wagyu Inside Skirt Steak Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fullblood wagyu inside skirt steak stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fullblood Wagyu Inside Skirt Steak Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fullblood Wagyu Inside Skirt Steak Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fullblood wagyu inside skirt steak stir fry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Inside Skirt Steak Stir Fry:
  1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak (cut into 1/4-inch-thick slices against the grain)
  2. Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
  3. Prepare 3/4 CUP Soy Sauce
  4. Get 1/3 CUP Hoisin Sauce
  5. Prepare 1 1/2 TBSP Garlic Chile Paste
  6. Prepare 3 TBSP Cornstarch
  7. Get 2 TBSP Ginger (minced)
  8. Make ready 2 TBSP Garlic (minced)
  9. Prepare 3 TBSP Cilantro Leaves (minced)
  10. Take 2 TBSP Grapeseed Oil
  11. Prepare 1 Bunch Scallions (thinly sliced)
  12. Make ready 6 OZ Button Mushrooms (sliced)
  13. Make ready 1/4 LB Asparagus (cut into 2-inch pieces)
  14. Take 1/2 Zucchini (cut into 2-inch pieces)
  15. Make ready 1/2 Yellow Bell Pepper (julienned)
  16. Prepare 1/2 Red Bell Pepper (julienned)
  17. Make ready 6 OZ Broccoli Florets
  18. Make ready 6 OZ Cauliflower Florets
  19. Get 3 Carrots (peeled and sliced into thin diagonal pieces)
  20. Make ready Jasmine Rice
  21. Get 1 CUP Jasmine Rice
  22. Get 2 CUP Water
  23. Make ready 2 TSP Kosher Salt
Instructions to make Fullblood Wagyu Inside Skirt Steak Stir Fry:
  1. PREPARING THE STIR FRY - Season the Fullblood Wagyu inside skirt steak with kosher salt and freshly ground black pepper. Slice the steak against the grain into 1/4-inch-thick pieces.In a medium-size bowl, whisk together the soy sauce, chile paste, hoisin, cornstarch, minced ginger, minced garlic, and sliced scallions (this is your soy sauce mixture).In a large wok over high heat, heat the grapeseed oil until shimmering (for about 1 minute).
  2. Add the cut Fullblood Wagyu inside skirt steak to the wok. Cook for 3 minutes, while stirring, until the meat is browned.Remove the beef from the wok, and set aside. Add the carrots and asparagus to the wok, and cook (moving constantly) for 5 minutes or until the carrots are tender. Add the julienned bell peppers, zucchini, broccoli, and cauliflower. Cook for 3-5 minutes. Add the mushrooms, and cook for an additional 2 to 3 minutes.
  3. Add the beef back in, as well as the soy sauce mixture. Cook until the cornstarch thickens, usually takes around 2-3 minutes.
  4. PREPARING THE JASMINE RICE - Pour 1 cup of rice, kosher salt, and water into a medium-size sauce pot.Bring up to a simmer, and cover pot with a tight fitting lid. Cook until the water is evaporated (usually takes 20 minutes).Remove from heat, and let steam keep the rice warm until it’s ready to be served.
  5. FINAL STEPS - Place the cooked jasmine rice in a bowl or on a plate.Place the Fullblood Wagyu inside skirt steak stir fry over the jasmine rice.Garnish with minced cilantro leaves.Serve, and enjoy!

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