Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot vegan curry stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Vegan Curry Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Vegan Curry Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook instant pot vegan curry stew using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Curry Stew:
- Take 2 tbsp olive oil
- Make ready 1 yellow onion, diced
- Prepare 2 celery stalks, diced
- Take 1/2 dino kale bunch, chopped
- Make ready 2 large zucchini, diced
- Get 6 cups broth
- Prepare 2 cups red lentils
- Prepare 1-1/2 cups gf rice pasta, elbows
- Get 1-1/2 tsp sea salt
- Take 1 tsp curry powder
- Prepare 1/4 tsp ginger powder
- Make ready 1 tsp cumin powder
Instructions to make Instant Pot Vegan Curry Stew:
- Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes.
- Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!
So that is going to wrap this up with this special food instant pot vegan curry stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
