Blueberry muffins with Greek yogurt and honey
Blueberry muffins with Greek yogurt and honey

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry muffins with greek yogurt and honey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry muffins with Greek yogurt and honey is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blueberry muffins with Greek yogurt and honey is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
  1. Prepare 2 cups whole wheat flour
  2. Take 1 cup all purpose flour
  3. Make ready 1/2 cup + 3 tablespoons brown sugar
  4. Get 1 tablespoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1/2 teaspoon cinnamon
  8. Take 1 cup light and fit vanilla Greek yogurt
  9. Make ready 1/2 cup whole milk
  10. Take 1 teaspoon vanilla extract
  11. Prepare 2 large eggs room temperature
  12. Prepare 1/4 cup honey
  13. Make ready 1/2 cup olive oil
  14. Take 2 cups blueberries
Steps to make Blueberry muffins with Greek yogurt and honey:
  1. Preheat oven to 400 degrees
  2. Line 12 cup muffin tin with paper liners and set aside
  3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
  4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
  5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
  6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
  7. Allow muffins to cool before serving

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