Cranberry Orange Pork Chops
Cranberry Orange Pork Chops

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry orange pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry Orange Pork Chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cranberry Orange Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry orange pork chops using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Orange Pork Chops:
  1. Prepare 1 pack pork chops
  2. Take 1 teaspoon Salt
  3. Get 1 teaspoon Pepper
  4. Get 1 teaspoon Garlic salt
  5. Get 1 teaspoon Celery seed
  6. Prepare 1 teaspoon Ginger
  7. Make ready 2-3 tbsp Chives
  8. Make ready 1 medium yellow onion, sliced thin and vertically
  9. Make ready 1 can mandarin oranges (save the juice)
  10. Make ready Sweet Vidalia Onion Dressing
  11. Prepare Cranberry Topping:
  12. Make ready 1 can jellied cranberry
  13. Get 1 bag fresh cranberries
  14. Take 1 tbsp White sugar
  15. Prepare 1 tbsp Brown sugar
  16. Take 1 teaspoon Cinnamon
Steps to make Cranberry Orange Pork Chops:
  1. Preheat oven to 425°. Place chops on greased or lined cookie sheet and begin to season. Add all seasonings plus chives and onions to the top of each pork chop evenly. Pour half of juice in orange can overtop of chops. Set aside & Let marinate.
  2. Begin your cranberry topping by mixing jellied cranberry, fresh cranberries, cinnamon, other half of juice from orange jar, and brown & white sugar in a medium saucepan. Cover & Bring to a rolling simmer. Continue to simmer until cranberries begin to pop.
  3. Meanwhile, Drizzle even amounts of sweet vidalia onion dressing onto each chop and then evenly distribute orange slices on top of each one.
  4. Bake in oven, uncovered, for 35-45 minutes or until edges begin to brown.
  5. Remove from oven, cover tops with spoonfuls of cranberry mixture in desired amounts. Serve & Enjoy!

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