Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded potatoes (on left). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Potatoes (on left) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Potatoes (on left) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have loaded potatoes (on left) using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Loaded Potatoes (on left):
- Take Potatoes
- Make ready 2 russet potatoes (for baking)
- Make ready 2 Yukon gold potatoes (for mashing)
- Get Filling - Meat (pick 1 or both)
- Make ready 1 sausage (remove casing)
- Get 1 strip Turkey/pork bacon (cut into bacon bits)
- Make ready 1 chicken breast (sliced super thin)
- Take Filling - Veggies (pick a few or use all)
- Get 1/2 chopped yellow onion
- Make ready 1/2 chopped red pepper
- Prepare 1 chopped jalapeño pepper
- Make ready 1 inch chopped ginger
- Get 1 chopped green onion
- Get Potato mashing ingredients
- Prepare 1 tablespoon butter or margerine
- Take 1/4 cup milk
- Get 1 tablespoon Boursin cheese
- Take Salt & pepper
- Get 1/4 tsp turmeric
- Make ready 1/4 tsp cayenne pepper
- Get 1 clove chopped garlic
- Prepare Topping
- Prepare Grated cheese
- Prepare Chili flakes
- Prepare 1 little bit of Chopped green onion
- Get Breadcrumbs
Instructions to make Loaded Potatoes (on left):
- BBQ or Bake the russet potatoes by wrapping them in aluminum foil, poking them 5-10 times with a fork, then putting them in the oven/bbq for 30 mins @ 350. They are good when they are soft inside
- While the potatoes are baking, make mashed potatoes: with the other 2 potatoes, peel them, chop into cubes, then boil in salted water for about 15 mins. They are good when you can mash one with a fork. You could skip this and just use the insides of the baked potatoes, but it won’t have the surprising softness and smoothness that we love in a loaded potato
- While those potatoes are boiling, make the meat: in a large frying pan on Med-High, cook the meat. As each meat finishes, take it out of the pan and set aside. Leave the juices in the pan
- Add the vegeatables to the pan and cook for about 10 mins… This is a good opportunity to season with salt pepper, and a bit of cayenne
- When the mashed potatoes are ready, drain the water then put them back in the pot. Add the Potato Mashing Ingredients (milk, butter, Boursin, salt/pepper, etc…) and stir. Try and get it nice and smooth
- The baked potatoes are probably done now. Take them out of the oven/bbq and place in the fridge/freezer for 5 mins to cool. This will make them easier to cut.
- Add the meat and veggies to the mashed potatoes. Taste it, season it, taste it, season it, etc…
- Cut the baked potatoes in half along the long side, then scoop out the middle, making sure to not break the potato skin
- Add the scooped out potato to the mashed potato mixture. Mix it lightly, but don’t stir too much. Russet potatoes are quite starchy so if you stir them too much it will turn gluey.
- The fun part you’ve been waiting for: Fill the potato skins with your mashed potato mixture. Use a heaping amount. It should look a little “extra”
- Top with the grated cheese, breadcrumbs, chili flakes, green onions, then broil on high for 3 mins/until crispy and golden
- Eat…. It is delicious
So that’s going to wrap it up with this exceptional food loaded potatoes (on left) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
