Grilled Mojo Wagyu Beef
Grilled Mojo Wagyu Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled mojo wagyu beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Mojo Wagyu Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Mojo Wagyu Beef is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled mojo wagyu beef using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Mojo Wagyu Beef:
  1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces)
  2. Take 2 Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds)
  3. Make ready Marinade
  4. Make ready 10 Garlic Cloves (minced)
  5. Take 3 Jalapeños (seeded and finely chopped)
  6. Prepare 3 TBSP Firmly Packed Light Brown Sugar
  7. Make ready 1 1/2 TBSP Kosher Salt
  8. Take 1 TBSP Ground Cumin
  9. Get 1 TBSP Ground Coriander
  10. Take 2 Large Navel Oranges (cut in half and juiced)
  11. Prepare 2 Limes (cut in half and juiced)
  12. Make ready 1/4 CUP Grapeseed Oil
  13. Make ready 1/4 CUP Cilantro Stems (chopped)
  14. Make ready Garnish
  15. Take 1/4 CUP Cilantro Leaves
  16. Get For Serving
  17. Get 1 PACKAGE Tortillas (warmed)
Steps to make Grilled Mojo Wagyu Beef:
  1. PREPARING THE MARINADE - In a small bowl, combine the minced garlic, seeded and chopped jalapeños, light brown sugar, ground cumin, ground cori-ander, kosher salt, lime juice, orange juice, chopped cilantro stems, and grapeseed oil. This is your marinade.Place the Fullblood Wagyu top round steak pieces in a Ziploc bag. Pour the marinade over the steak. In addition to the marinade, add in the juiced orange halves and lime halves. Seal the Ziploc bag.
  2. Gently turn the bag a few times in order to fully coat the steak with the marinade. Place the bag in a refrigerator, and allow the steak to marinate for 12-24 hours. Turn the bag every 6 hours to distribute the marinade.
  3. PREPARING THE ONIONS AND HEATED MARINADE - Remove the marinated Fullblood Wagyu steak pieces from the refrigerator 1 hour before starting the grill. Pull the steak from the marinade, and place it on a plate. Allow it to come to room temperature. In the meantime, toss the onion rings into the Ziploc (marinade) bag. Allow the onion rings to sit in the marinade for 30 minutes. Remove the onions, and set them on a plate.
  4. Add the remaining contents/marinade (including the orange and lime halves) to a small stainless steel sauce pan. Bring the marinade to a boil. Reserve.
  5. GRILLING THE FULLBLOOD WAGYU STEAK AND ONION RINGS - Heat a gas grill or indoor grill pan on high heat. Once hot, grill the beef for 2 minutes and 30 seconds per side for a medium-rare finish. Place the marinated onion rings on the grill. Cook them for 5 minutes or until soft and slightly caramelized.Let the grilled Fullblood Wagyu steak rest for 10 minutes before slicing thinly against the grain.
  6. FINAL STEPS - Remove the halved oranges and limes from the sauce pan (reserve the marinade). Toss the beef with the heated marinade. Garnish the sliced Fullblood Wagyu steak with cilantro leaves.Serve the steak with the grilled onion rings and warmed tortillas.Enjoy!

So that’s going to wrap this up with this exceptional food grilled mojo wagyu beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!