Grilled Wagyu Beef Fajita Sliders with Queso Fresco
Grilled Wagyu Beef Fajita Sliders with Queso Fresco

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled wagyu beef fajita sliders with queso fresco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Wagyu Beef Fajita Sliders with Queso Fresco is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Wagyu Beef Fajita Sliders with Queso Fresco is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have grilled wagyu beef fajita sliders with queso fresco using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Beef Fajita Sliders with Queso Fresco:
  1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sliders (8 per pack)
  2. Make ready 8 Slider Buns (chef recommends: Ciabatta rolls)
  3. Get 1 Red Bell Pepper
  4. Make ready 1 Yellow Bell Pepper
  5. Make ready 1 Poblano Pepper
  6. Take 1 Sweet Onion (julienned)
  7. Get 4 OZ Queso Fresco Cheese (sliced into strips)
  8. Prepare 2 EARS Corn
  9. Prepare 3 Garlic Cloves
  10. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
  11. Prepare Grapeseed Oil
  12. Make ready Olive Oil
  13. Take Cilantro-Lime Mayo
  14. Prepare 1/2 CUP Mayonnaise
  15. Prepare 1 Lime (zested and juiced)
  16. Make ready 1/4 CUP Cilantro (finely chopped)
  17. Get Kosher Salt & Freshly Ground Black Pepper (to taste)
Steps to make Grilled Wagyu Beef Fajita Sliders with Queso Fresco:
  1. PREPARING THE CILANTRO-LIME MAYO - Add the mayo and finely chopped cilantro to a small bowl. Using a zester, zest the lime into the mayo mixture. Then juice half of the lime, and add the juice to the mayo mixture as well. Mix well, and season to taste with kosher salt and freshly ground black pepper. Set aside.
  2. PREPARING THE TOPPINGSStart the BBQ on medium-high heat. Place the red bell pepper, yellow bell pepper, poblano pepper, and corn on the grill. Let the peppers cook on the grill until they have good grill marks on all sides (usually takes about 20 minutes). Leave the corn cooking on the grill (rotate the corn while it is cooking). After the peppers are grilled, cut them into julienne strips. Heat up a medium size sauté pan on medium-high heat.
  3. Add a enough grapeseed oil to coat the bottom of the pan.Once the pan is heated, add the julienned sweet onions to the pan. Sprinkle with kosher salt and freshly ground black pepper. Cook the sweet onions for about 20 minutes, stirring occasionally, until they are caramelized and soft.Add the grilled, julienne cut peppers and garlic cloves to the pan (with the caramelized onions), and cook for 15 minutes. Season to taste with kosher salt and freshly ground black pepper.
  4. PREPARING THE FULLBLOOD WAGYU BEEF SLIDERS - Split the slider buns in half, and brush them with olive oil. Sprinkle the buns with a little kosher salt and freshly ground black pepper. Place the slider buns on the back end of the grill (not directly on the flame), and grill until the buns are toasted (usually takes about 7-10 minutes). Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground black pepper. Grill the beef sliders on medium-high heat for 2-3 minutes on each side.
  5. Turn off the BBQ, and top the cooked beef sliders with a few slices of queso fresco cheese. Once the cheese has started to melt, remove the sliders from the grill.
  6. FINAL STEPS - Cut the corn off the cobs, and add the corn to the pepper mixture. Mix ingredients together.Spread some of the previously prepared cilantro-lime mayo on the toasted buns. Then, place the grilled Fullblood Wagyu beef slider with queso fresco on the bottom bun.Add some of the pepper mixture on top of the beef slider. Then, add the top bun.Serve warm, and enjoy!

So that is going to wrap it up for this special food grilled wagyu beef fajita sliders with queso fresco recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!