Summer pasta salad |🌱Vegetarian
Summer pasta salad |🌱Vegetarian

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer pasta salad |🌱vegetarian. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. 🌱Vegetarian is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Summer pasta salad

To get started with this particular recipe, we must prepare a few components. You can have summer pasta salad |🌱vegetarian using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer pasta salad |🌱Vegetarian:
  1. Take 450 mg Pasta (Something that holds onto dressing well)
  2. Make ready 1 Full Organic English Cucumber
  3. Take 2 cups Organic Cherry Tomatoes (Sungolds look and taste best)
  4. Get 2 Organic Bell Peppers (orange, red, yellow)
  5. Make ready 4 Sliced Organic Green Onions
  6. Make ready 1/4 cup Finely Chopped Organic Parsley
  7. Make ready 200 mg Diced or Crumbled Feta
  8. Get Dijon vinaigrette
  9. Take 1/2 cup Organic Olive Oil
  10. Take 1/4 cup Red Wine Vinegar
  11. Make ready 2 Minced Organic Garlic Cloves
  12. Prepare 1/4 tsp Salt
  13. Make ready 1/4 tsp Ground Black Pepper
  14. Prepare 1 tsp Organic Dill Weed
  15. Get 1 tbsp Organic Oregano
  16. Get 1 tbsp Grainy Dijon Mustard
Steps to make Summer pasta salad |🌱Vegetarian:
  1. In a large pot, bring water to a boil. - - Add the pasta to the salted water, stir a few times to prevent the noodles from sticking together. - - stirring occasionally, until al dente or softer depending on desired texture. - - Rince under cold water to cool the pasta and set aside.
  2. While the pasta is cooking. - Slice the cucumber into bite sized triangles and slice the cherry tomatoes in half, combine them both with the diced or crumbled feta into a large mixing bowl.
  3. Meanwhile add the olive oil, red wine vinegar, minced garlic X2, oregano, dill weed, grainy dijon mustard, salt and pepper to a smaller mixing bowl and whisk together until emulsified. - - The easiest way to achieve a fully emulsified vinaigrette is in the food processor. (But no one's got time to clean that)
  4. Add cooked pasta to the large mixing bowl and then go around drizzling your Dijon vinaigrette. - - Toss everything until evenly coated.
  5. Set aside in fridge until ready to serve.

So that is going to wrap this up with this special food summer pasta salad |🌱vegetarian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!