Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled wagyu flat iron steak with cherry & peach salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- Prepare 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
- Get 1 Yellow Peach (diced and peeled)
- Take 1/2 Cup Fresh Cilantro (coarsely chopped)
- Prepare 1/2 Cup Shallots or Red Onion (minced)
- Make ready 2 Garlic Cloves (minced)
- Get 3 OZ Fresh Lime Juice
- Take 1/4 Cup Grapeseed Oil
- Prepare 1/2 LB Fresh Cherries, (stemmed, pitted, and halved)
- Make ready 1 Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced)
- Get Kosher Salt & Freshly Ground Black Pepper
Instructions to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- PREPARING THE CHERRY AND PEACH SALSA - In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and cut cherries, diced yellow peach, minced Fresno chili, minced garlic cloves, and grapeseed oil in a medium bowl. Season salsa lightly with kosher salt and freshly ground black pepper.Set the bowl aside to let the flavors and juices meld
- COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK - Lightly coat the Fullblood Wagyu flat iron steak with grapeseed oil, kosher salt, and freshly ground black pepper. Let the steak sit at room temperature for 30-45 minutes before placing on the grill.Heat your grill to high.Place seasoned Fullblood Wagyu flat iron steak on hot grill.Grill on both sides for 5-10 minutes per side, depending on desired doneness.
- Let the steak rest for 10 minutes, cut it in thin slices against the grain, and serve with cherry and peach salsa. Enjoy!
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