Hayashi Rice with Fullblood Wagyu Beef
Hayashi Rice with Fullblood Wagyu Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hayashi rice with fullblood wagyu beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hayashi Rice with Fullblood Wagyu Beef is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hayashi Rice with Fullblood Wagyu Beef is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hayashi rice with fullblood wagyu beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hayashi Rice with Fullblood Wagyu Beef:
  1. Make ready 1 PACKAGE Double 8 Cattle Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips (cut into 2 inch pieces)
  2. Take 1 CUP Red Wine (divided)
  3. Take 2 TSP Kosher Salt (divided)
  4. Take 1/2 TSP Freshly Ground Black Pepper (divided)
  5. Prepare 2 TBSP Grapeseed Oil
  6. Prepare 2 Yellow Onions (julienned)
  7. Take 1 PACKAGE (4 OZ) Shimeji Mushrooms (cut off the root end and separate out the mushrooms)
  8. Get 6-8 Button Mushrooms (sliced)
  9. Prepare 2 TBSP Butter
  10. Take 2 TBSP Tomato Paste
  11. Make ready 4 Garlic Cloves (minced)
  12. Get 3 TBSP Brown Sugar
  13. Prepare 1/4 CUP Worcestershire Sauce
  14. Get 1/8 CUP Soy Sauce
  15. Make ready 1/4 CUP Ketchup
  16. Prepare 2 CUP Crushed Tomatoes or Tomato Sauce
  17. Prepare 4 CUP Demi Glace
  18. Take 2 Bay Leaves
  19. Take Jasmine Rice
  20. Prepare 1 1/2 CUP Jasmine Rice
  21. Take 3 CUP Water
  22. Make ready 2 TSP Kosher Salt
Steps to make Hayashi Rice with Fullblood Wagyu Beef:
  1. PREPARING THE FULLBLOOD WAGYU BEEF - Place the Fullblood Wagyu beef (cut into 2 inch pieces), a 1/4 cup of red wine, 1 teaspoon of kosher salt, and a 1/4 tea-spoon of freshly ground black pepper in a small bowl. Mix well. While the beef marinates in the bowl, julienne your onions and slice your button mushrooms. Cut off the root end of your Shimeji mushrooms, and separate out the mushrooms.
  2. Heat your large Dutch oven on medium-high heat, and add in the grapeseed oil. Once the oil is hot, add in the marinated Wagyu beef. Sear the beef for 20 seconds on both sides. Remove the Wagyu beef from the Dutch oven, and reserve.
  3. PREPARING THE ONIONS AND MUSHROOMS - Add the butter to the Dutch oven. Once the butter has melted, add in the julienned onions, and start to caramelize them. Sprinkle the onions with 1 teaspoon of kosher salt and a 1/4 teaspoon of freshly ground black pepper. Cook the onions on medium-high heat for about 10 minutes until they start to brown.Deglaze the Dutch oven with the remainder of the red wine (3/4 cup). Use a wooden spoon to scrape the bottom of the pan and get any bits off the bottom.
  4. Add in the button mushrooms, Shimeji mushrooms, and tomato paste. Cook for 5 minutes, while stirring occasionally. Add in the minced garlic, crushed tomatoes (or tomato sauce), Demi Glace, soy sauce, ketchup, brown sugar, bay leaves, and Worcestershire sauce.NOTE: Start cooking the jasmine rice at this point in the process. Bring to a boil, and then reduce the heat to medium-low. Place the lid on the Dutch oven, and simmer for 15 minutes.
  5. PREPARING THE JASMINE RICE - Heat a medium-size pot on high with water and kosher salt. Once the water is boiling, add in the rice and stir. Once the water comes back to a boil, reduce the heat to medium-low. Cover the pot, and cook for 15-20 minutes or until the liquid is absorbed. Take the pot off the heat, and keep it covered until you’re ready to serve the rice.
  6. FINAL STEPS - After the onion, mushroom, and tomato mixture has simmered for 15 minutes, remove the lid from the Dutch oven. Stir in the seared Wagyu beef, and let everything cook for 5 minutes. Season to taste with kosher salt and freshly ground black pepper. Serve warm with the jasmine rice, and enjoy!

So that is going to wrap it up for this exceptional food hayashi rice with fullblood wagyu beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!