German Sauerkraut Bratwurst Hash
German Sauerkraut Bratwurst Hash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, german sauerkraut bratwurst hash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

German Sauerkraut Bratwurst Hash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. German Sauerkraut Bratwurst Hash is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook german sauerkraut bratwurst hash using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make German Sauerkraut Bratwurst Hash:
  1. Make ready 2 golden potatoes
  2. Get 5 Bratwurst sausages
  3. Take 1/2 yellow onion
  4. Prepare 2 tbsp olive oil
  5. Prepare 1 cup sauerkraut
  6. Make ready Salt and pepper to taste
Steps to make German Sauerkraut Bratwurst Hash:
  1. Wash, peel, and cut potatoes into small bite-size cubes. Soak potatoes in water for 15 minutes to remove extra starch.
  2. Chop the onion.
  3. Cut the Bratwurst sausages to 1/4 inch slices.
  4. Heat up a pan with medium high heat. Add olive oil to the pan. Add sausage slices and cook to a golden brown color. Remove sausages from the pan and set aside for later.
  5. Add potato cubes and onion to the pan. Cook on medium high heat till potato gets golden brown and onion gets translucent.
  6. Add previously cooked sausages and sauerkraut back to the pan. Mix well and cook for 30-60 seconds.
  7. Delicious German Sauerkraut Bratwurst Hash ready to serve!

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