Japanese Wagyu Beef Curry
Japanese Wagyu Beef Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese wagyu beef curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Wagyu Beef Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Wagyu Beef Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook japanese wagyu beef curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Wagyu Beef Curry:
  1. Get 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
  2. Prepare 2 TBSP Grapeseed Oil
  3. Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
  4. Get 2 TBSP Butter
  5. Prepare 2 Yellow Onions (julienned)
  6. Prepare 1 CUP Red Wine
  7. Get 3 Medium-Size Carrots (peeled and medium diced)
  8. Prepare 8 CUP Beef Stock
  9. Prepare 1 Large Russet Potato (peeled and medium diced)
  10. Get 2 CUP Button Mushrooms (sliced)
  11. Make ready 1 TBSP Ginger (minced)
  12. Make ready 3 Garlic Cloves (minced)
  13. Prepare 2 TBSP S&B Oriental Curry Powder
  14. Prepare 1/2 PACKAGE Golden Curry Sauce Mix
  15. Make ready 1/2 CUP Apple (grated) (Chef used a Fuji apple)
  16. Get 1/8 CUP Whole Milk
  17. Make ready Jasmine Rice (cooked per package instructions)
Steps to make Japanese Wagyu Beef Curry:
  1. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES - Heat a large Dutch oven on medium-high heat, and add in the grapeseed oil. Season the Miyazakigyu Wagyu beef cubes with kosher salt and freshly ground black pepper. Once the oil is hot, add in the beef cubes. Sear on all sides for 1 minute per side. Once seared, remove the Miyazakigyu Wagyu beef cubes, and place them in the refrigerator.
  2. PREPARING THE CURRY AND JASMINE RICE - Add the butter to the fat (leftover from cooking the beef cubes) in the Dutch oven. Let the butter melt. Add in the julienned onions, and cook on medium heat until they begin to caramelize. This takes about 7 to 10 minutes. Once caramelized, add in the red wine to deglaze the pan, while scraping the bottom of the pan to pull up any browned bits. Add in the peeled and diced carrots. Cook them down with the onions and red wine for 5 minutes.
  3. Once the carrots have started to soften, add in the diced potatoes, beef stock, oriental curry powder, minced garlic, and minced ginger. Place the lid on, so it’s partially covering the Dutch oven. Let simmer for 30 minutes. Remove the lid from the Dutch oven after 30 minutes.In a separate pot (at the same time you are cooking the curry), prepare the jasmine rice according to the package instruc-tions.Add the seared Miyazakigyu Wagyu beef cubes and the sliced mushrooms to the Dutch oven.
  4. Let those simmer for 10 minutes. Grab a soup bowl. Take 2 cups of the hot broth out of the Dutch oven, and place it in the soup bowl. Mix the broth with the Golden Curry sauce mix. Use a fork or whisk to mix everything together. Make sure this is mixed well before adding it back to the Dutch oven.Pour the broth/sauce mix into the Dutch oven
  5. FINAL STEPS - Add in the grated apple, and let it simmer for 5 minutes. Add in the whole milk, and season to taste with kosher salt and freshly ground black pepper. Serve the Wagyu beef curry hot with jasmine rice, and enjoy!

So that is going to wrap this up with this special food japanese wagyu beef curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!