Kenyan Wagyu Beef Samosas
Kenyan Wagyu Beef Samosas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kenyan wagyu beef samosas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kenyan Wagyu Beef Samosas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kenyan Wagyu Beef Samosas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kenyan wagyu beef samosas using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Wagyu Beef Samosas:
  1. Get 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Prepare 2 TBSP Grapeseed Oil
  3. Make ready 3 TSP Garlic (chopped)
  4. Make ready 3 TSP Ginger Root (chopped)
  5. Get 1 Green Jalapeño (minced)
  6. Make ready 1 Red Jalapeño (optional ingredient) (minced)
  7. Make ready 1 CUP Frozen Green Peas
  8. Make ready 1 CUP Yellow Potatoes (small diced)
  9. Take 1 TBSP Ground Coriander
  10. Prepare 2 TSP Kosher Salt
  11. Make ready 1 Medium Yellow Onion (small diced)
  12. Get 1 Bunch Cilantro Leaves (chopped)
  13. Prepare 2 TBSP Lemon Juice
  14. Make ready Pastry Dough
  15. Get 3 CUP All-purpose Flour
  16. Get 9 OZ Cold Water
  17. Take 1 TBSP Grapeseed Oil
  18. Take 1 TSP Kosher Salt
  19. Prepare frying
  20. Prepare 4 CUP Grapeseed Oil
Steps to make Kenyan Wagyu Beef Samosas:
  1. PREPARING THE FILLING - Heat grapeseed oil in a pan, and add the Fullblood Wagyu ground beef. Use a wooden spoon to break it apart, and let the beef cook until it has browned.Add the diced onion, and cook until translucent. Add the diced potatoes, chopped garlic, chopped ginger root, minced jalapeños, ground coriander, and 2 teaspoons of kosher salt.Stir, and cook for 5 minutes.Turn off the heat, and add the chopped cilantro, frozen peas, and lemon juice. Let it cool, and set aside.
  2. PREPARING THE PASTRY DOUGH - In a bowl, combine the all-purpose flour, kosher salt, grapeseed oil, and cold water.Knead for 6 minutes.Brush the surface of the dough with oil. Then, cover it with plastic wrap.Let the dough rest for 30 minutes.Roll the dough out into a 10-inch-long log, and cut into ten equal pieces. On a well floured surface, roll out each piece of dough into an 8 inch (diameter) circle.
  3. Working with one circle at a time, cut the circle into quarters (resulting in four triangular shapes).With the rounded side of the triangle closest to you, fold the left angle in to start to form a cone.Spread a little bit of water on that fold. Then, fold the right corner over to form the cone
  4. PREPARING THE KENYAN SAMOSAS - Fill each cone with 3 tablespoons of the Fullblood Wagyu beef filling.Fold the top of the dough over the filling, and seal It with a little water, resulting in a filled triangle.As you fill the samosas, place them on a cookie sheet that is lined with parchment paper. Note: The samosas can be refrigerated up to one day or frozen for up to a year before frying/cooking.
  5. FINAL STEPS - Heat 4 cups of grapeseed oil to 360°F in a Dutch oven, heavy-bottom pan, or deep fryer.Fry 4 samosas at a time for 3-4 minutes or until golden brown (turning them over as they brown).Drain the fried samosas onto paper towels.Serve the Kenyan Fullblood Wagyu beef samosas warm with lime wedges, and enjoy!

So that’s going to wrap it up for this exceptional food kenyan wagyu beef samosas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!