Chicken Sausage Zucchini Alfredo
Chicken Sausage Zucchini Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken sausage zucchini alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Sausage Zucchini Alfredo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Sausage Zucchini Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Zucchini Alfredo:
  1. Prepare 4 quarts water
  2. Get 16 oz egg noodles
  3. Get 4 cloves garlic, minced
  4. Take 1/4 cup sweet yellow onion, émincéd
  5. Get 100 ml olive oil
  6. Prepare 1 cup zucchini, julienned
  7. Take 2 cups yellow squash, paysanned
  8. Get 2 tbsp salt
  9. Take 3 tsp pepper
  10. Prepare 2 tsp basil
  11. Take 2 tbsp butter
  12. Prepare 8 oz cream cheese
  13. Prepare 1 cup whole milk
  14. Get 1/2 cup parmesan cheese
  15. Prepare 2 tsp parsley
  16. Take 1 lb chicken sausage
  17. Take 8 oz grape tomatoes
Steps to make Chicken Sausage Zucchini Alfredo:
  1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
  2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
  3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
  4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
  5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
  6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
  7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!

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