Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, deconstructed smoky pork burrito. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deconstructed Smoky Pork Burrito is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Deconstructed Smoky Pork Burrito is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook deconstructed smoky pork burrito using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Deconstructed Smoky Pork Burrito:
- Make ready 10 oz Ground Pork
- Take 1/2 cup Jasmine Rice
- Prepare 1 Roma Tomato
- Take 1 Lime
- Prepare 1/2 Yellow Onion
- Make ready 1 Tex-Mex Paste
- Make ready 1/4 oz Cilantro
- Prepare 2 tsp Cooking Oil
- Take 1 Cup Water
- Take Salt and Pepper, to season
- Take 2 tbsp Sour Cream
- Prepare 1 tsp Smoked Paprika
- Make ready 1 tsp Ground Red Pepper Flake
Steps to make Deconstructed Smoky Pork Burrito:
- In a small pot, combine rice, three-quarter cup water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until racist tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
- While rice cooks, finally diced tomato. Halve, peel, and cut onion into half inch thick wedges. Mince a few wedges until you have 1tbsp for the salsa. Zest and quarter lime. Core, deseed, and dice poblano. Mince cilantro.
- In a small bowl, combine tomato, minced onion, a pinch of cilantro, and a big squeeze of lime juice. Season with salt.
- In a second bowl, combine sour cream, paprika, and ground pepper flake. Stir in teaspoon of water until mixture reaches a drizzling consistency.
- Heat a drizzle of oil in a medium pan over medium high heat. Add poblano and onion wedges. Season with salt. Cook while stirring occasionally until softened and lightly chard, 7 to 9 minutes. Transfer to a bowl.
- Heat another drizzle of oil and same pan over medium high heat. Add pork and a big pinch of salt. Cook, breaking up meat into pieces until browned, 4 to 6 minutes.
- Stir in Tex-Mex paste and 1/4 cup water until combined. Bring to a simmer and cook until mixture is saucy and pork is cooked through, 1 to 2 minutes more. Turn off heat.
- Fluff rice with a fork. Stir in lime zest and half the cilantro. Season with salt and pepper.
- Layer rice, pork, charred veggies, salsa, then drizzle crema. Top with any remaining cilantro and pan sauce.
- Serve and Enjoy!
So that’s going to wrap this up for this exceptional food deconstructed smoky pork burrito recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
