Peruvian Beef and Noodle Stew
Peruvian Beef and Noodle Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peruvian beef and noodle stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peruvian Beef and Noodle Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peruvian Beef and Noodle Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peruvian beef and noodle stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Beef and Noodle Stew:
  1. Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1/2 inch cubes)
  2. Prepare 3 TBSP Grapeseed Oil
  3. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
  4. Take 1 Yellow Onion (medium diced)
  5. Take 1 Red Onion (medium diced)
  6. Get 1 Red Bell Pepper (medium diced)
  7. Get 3 Yukon Gold Potatoes (medium diced)
  8. Take 7 Garlic Cloves (minced)
  9. Get 24 OZ Diced Tomatoes
  10. Get 1/3 CUP Tomato Paste
  11. Prepare 3 TBSP Aji Mirasol (Peruvian hot pepper paste)
  12. Prepare 6 CUP Beef Stock
  13. Prepare 1 CUP Red Wine
  14. Get 3 TBSP Red Wine Vinegar
  15. Prepare 1/2 CUP Evaporated Milk
  16. Make ready 1 PACKAGE Fideo Noodles
  17. Take 1 BUNCH Cilantro (minced)
Steps to make Peruvian Beef and Noodle Stew:
  1. PREPARING THE STEW - In a large Dutch oven over medium heat, add in the grapeseed oil. Make sure you’ve cut your Fullblood Wagyu beef for stewing into 1/2 inch cubes.Season the beef cubes with kosher salt and freshly ground black pepper. Add the Fullblood Wagyu beef into the Dutch oven, and sear it on all sides (2 minutes per side). After the beef is seared, add in the diced yellow and red onions. Cook until the onions are translucent.Then, add in the red wine & minced garlic. Cook for 3 minutes.
  2. Add in the diced tomatoes, tomato paste, Aji Mirasol, beef stock, red wine vinegar, and diced potatoes.Cook until the liquid comes up to a boil. Then reduce to a simmer, and cover with the lid. Let the stew simmer for 2 hours or until the potatoes are tender.
  3. FINAL STEPS - Add in the diced red bell peppers, and fideo noodles. Cook for 5 minutes or until the pasta is tender. Fold in the minced cilantro and evaporated milk. Season to taste with kosher salt and freshly ground black pepper.Divide the stew between bowls, serve, and enjoy!

So that’s going to wrap this up for this special food peruvian beef and noodle stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!