Queso Fundido with Wagyu Chorizo Sausage
Queso Fundido with Wagyu Chorizo Sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, queso fundido with wagyu chorizo sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Queso Fundido with Wagyu Chorizo Sausage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Queso Fundido with Wagyu Chorizo Sausage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook queso fundido with wagyu chorizo sausage using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Queso Fundido with Wagyu Chorizo Sausage:
  1. Make ready 1 (1 LB) Package Double 8 Cattle Company Fullblood Wagyu Chorizo Style Sausage
  2. Make ready 1 LB Cream Cheese (softened)
  3. Take 1 1/2 CUP Best Food Mayonnaise
  4. Make ready 12 OZ Artichoke Hearts (chopped)
  5. Make ready 1 Red Bell Pepper (small diced)
  6. Get 1 Yellow Onion (julienne sliced)
  7. Make ready 1 Bunch Green Onion (diced)
  8. Prepare 2 TBSP Sriracha Sauce
  9. Make ready 2 CUP Parmesan Cheese
  10. Get Kosher Salt & Freshly Ground Black Pepper (to season)
  11. Take Salsa Fresca
  12. Make ready 3 Roma Tomatoes (medium diced, seeds removed)
  13. Make ready 1 Jalapeño (minced) (use less if you want less heat)
  14. Prepare 1/2 CUP Cilantro (chopped)
  15. Take 1/3 CUP Red Onion (small diced)
  16. Make ready 1 Lime (juiced)
  17. Take Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Queso Fundido with Wagyu Chorizo Sausage:
  1. PREPARING THE QUESO FUNDIDO - Heat a sauté pan on medium heat. Add the Fullblood Wagyu chorizo style sausage, and cook partially.Then, add the yellow onion slices, and cook until both the chorizo and the onion are cooked through. Break up any large pieces. Drain off any excess oil, and cool. Beat the cream cheese in a stand mixer or with a hand held mixer until smooth. Add the mayonnaise, and mix until well combined. Mix in the cooled Fullblood Wagyu chorizo style sausage by hand with a spatula.
  2. Then, fold in the chopped artichoke hearts, diced bell pepper, diced green onions, sriracha sauce, and parmesan cheese.Check the seasoning, and add kosher salt and freshly ground black pepper to your taste. Chef’s Tip: If you like it a little spicier, you can add a diced hot pepper (jalapeño, habanero, or serrano).
  3. PREPARING THE SALSA FRESCA - In a bowl, mix together the diced roma tomatoes, minced jalapeño, chopped cilantro, and diced red onion. Season to taste with lime juice, kosher salt, and freshly ground black pepper.
  4. FINAL STEPS - Place the queso fundido mixture in an oven proof casserole dish. Bake immediately at 400°F (for around 25 minutes) until it’s bubbling and the top is nicely browned. If you prefer, you can cover the dish and bake at a later time (up to three days later). Once baked, top with a little salsa fresca.Serve hot with a big bowl of tortilla chips.Enjoy!

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