Butt Rub Garlic Ginger Beef Tip Bowl
Butt Rub Garlic Ginger Beef Tip Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butt rub garlic ginger beef tip bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butt Rub Garlic Ginger Beef Tip Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butt Rub Garlic Ginger Beef Tip Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butt rub garlic ginger beef tip bowl using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butt Rub Garlic Ginger Beef Tip Bowl:
  1. Get 10 oz Beef Tips
  2. Prepare 1/2 Cup Jasmine Rice
  3. Get 1 Roma Tomato
  4. Prepare 1/2 Yellow Onion
  5. Prepare 1 Thumb Ginger
  6. Get 1 Lemon
  7. Take 1 Jalapeño
  8. Take 1/4 oz Cilantro
  9. Make ready 1 Green Onion
  10. Make ready 1 Clove Garlic
  11. Prepare 3/4 cup Water
  12. Take 2 tbsp Sour Cream
  13. Get 2 tsp Bad Byron’s Butt Rub Seasoning
  14. Make ready 1 tbsp White Sherry Cooking Wine
  15. Take 1 tbsp butter
Instructions to make Butt Rub Garlic Ginger Beef Tip Bowl:
  1. In a small pot, combine rice, three-quarter cup water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until racist tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
  2. While rice cooks, finally dice tomato. Halve, peel, and cut onion into half inch thick wedges. Mince a few wedges until you have 1tbsp for the salsa. Zest and slice lemon. Core, deseed, and dice jalapeño. Mince cilantro. Grate Ginger. Chop green onion. Mince Garlic.
  3. In a small bowl, combine tomato, minced onion, a pinch of cilantro, green onion, and a big squeeze of lemon juice. Season with salt.
  5. In a second bowl, combine sour cream, cilantro, and lemon zest. Stir in teaspoon of water until mixture reaches a drizzling consistency.
  6. Heat a drizzle of oil in a medium pan over medium high heat. Add jalapeño and onion wedges. Season with salt. Cook while stirring occasionally until softened and lightly chard, 7 to 9 minutes. Transfer to a bowl.
  7. Pat beef tips dry with paper towel, and season with salt and pepper.
  8. Heat another drizzle of oil and same pan over medium high heat. Add beef tips. Cook, stirring occasionally, 2 to 3 minutes. Stir in Ginger, Garlic and butt rub seasoning. Cook 2-3 minutes more. Reduce heat to simmer and add in sherry wine. Let soak while juices thicken.
  9. Fluff rice with a fork. Stir in butter and half the cilantro. Season with salt and pepper.
  10. Layer rice, beef tips, veggies, salsa, then drizzle crema. Top with any remaining cilantro and pan sauce. Add lemon slices for garnish.
  11. Serve and enjoy!

So that’s going to wrap this up with this special food butt rub garlic ginger beef tip bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!