Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with fullblood wagyu beef meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Fullblood Wagyu Beef Meatballs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti with Fullblood Wagyu Beef Meatballs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spaghetti with fullblood wagyu beef meatballs using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Fullblood Wagyu Beef Meatballs:
- Take Meatballs
- Make ready 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Get 1/2 LB Prosciutto (finely chopped)
- Make ready 2/3 CUP Ricotta Cheese
- Get 1/2 CUP Parmesan Cheese
- Take 1 1/2 CUP Panko Bread Crumbs
- Take 2 Eggs
- Prepare 2 TSP Kosher Salt (add more if needed)
- Make ready 1/2 TSP Freshly Ground Black Pepper
- Make ready 1 TSP Ground Fennel Seed
- Make ready 1/4 TSP Ground Nutmeg
- Make ready 5 Garlic Cloves (minced)
- Prepare 1 Yellow Onion (minced)
- Prepare 1/2 CUP Parsley (chopped)
- Get 1 1/2 TSP Sherry Vinegar
- Prepare Marinara Sauce
- Get 1/4 CUP Extra-Virgin Olive Oil
- Prepare 1 Yellow Onion (minced)
- Prepare 4 Garlic Cloves (minced)
- Get 1 Celery Stalk (minced)
- Prepare 1 Carrot (peeled and grated)
- Make ready 2 TSP Sea Salt
- Get 1 TSP Freshly Ground Black Pepper
- Get 2 (32 OZ) Cans Whole Tomatoes San Marzano
- Take 1 Dried Bay Leaf
- Get 2 TBSP Dried Basil or 1/4 CUP Fresh Basil Chiffonade
- Make ready 1 TBSP Sherry Vinegar
- Prepare Pasta
- Take 1 LB Noodles
- Get 4 QT Water
- Make ready 1 TSP Kosher Salt (add more if needed)
Steps to make Spaghetti with Fullblood Wagyu Beef Meatballs:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat the oven to 400°F.In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko bread crumbs, eggs, kosher salt, freshly ground black pepper, ground fennel seed, ground nutmeg, garlic cloves, onion, parsley, and sherry vinegar). Roll the mixture into 1.5-inch balls. Transfer to a baking sheet lined with parchment paper.
- Bake at 400°F for 13 minutes or until firm on the outside.
- PREPARING THE MARINARA SAUCE - In a large pot, heat the olive oil over medium-high heat. Add the onions and sauté for about 10 minutes until translucent. Add the celery, carrots, 1 teaspoon sea salt, and 1 teaspoon of freshly ground black pepper. Sauté for about 10 minutes until all the vegetables are soft.
- Add the canned tomatoes, garlic, basil, bay leaf, and sherry vinegar.Simmer uncovered over low heat until the sauce thickens - this usually takes about 1 hour. Remove the bay leaf and discard it.Purée the cooked sauce, and season it (to taste) with more sea salt and freshly ground black pepper.
- PREPARING THE PASTA - Boil 4 quarts of water in a large pot.Add at least a tablespoon of kosher salt to the water. Add 1 pound of noodles to the pot.Cook noodles until al dente (usually takes around 8-10 minutes), and drain the water.
- FINAL STEPS - Place a serving of the cooked pasta/noodles on a plate. Top with 2-3 Fullblood Wagyu beef meatballs.Pour marinara sauce over the top.Serve, and enjoy!
So that’s going to wrap this up with this exceptional food spaghetti with fullblood wagyu beef meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
