Tourtiere Canadian Wagyu Meat Pie
Tourtiere Canadian Wagyu Meat Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tourtiere canadian wagyu meat pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tourtiere Canadian Wagyu Meat Pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tourtiere Canadian Wagyu Meat Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tourtiere canadian wagyu meat pie using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tourtiere Canadian Wagyu Meat Pie:
  1. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Make ready 2 TBSP Grapeseed Oil
  3. Make ready 1 Yellow Onion (small diced)
  4. Take 3 Garlic Cloves (minced)
  5. Take 1 LB Ground Pork
  6. Take 1 CUP Yukon Gold Potatoes (medium diced)
  7. Prepare 1 1/2 TSP Cinnamon
  8. Prepare 1 1/2 TSP Oregano
  9. Take 1 1/2 TSP Mustard Powder
  10. Take 1/2 TSP All Spice
  11. Get 1/2 TSP Cloves
  12. Take 1 TSP Dried Thyme
  13. Take 1 TSP Dried Sage
  14. Make ready 2 TSP Coarse Salt
  15. Prepare 1/2 CUP Beef Stock
  16. Prepare 3 TBSP Flour
  17. Prepare Egg Wash (1 Egg and 1 TSP Cold Water)
  18. Prepare Pie Dough
  19. Make ready 1 1/2 CUP All-purpose Flour
  20. Get 1/4 TSP Salt
  21. Get 3/4 CUP Cold Butter (cut into small pieces)
  22. Make ready 1 Egg
  23. Prepare 2 TBSP Ice Water
Instructions to make Tourtiere Canadian Wagyu Meat Pie:
  1. PREPARING THE PIE FILLING - Preheat the oven to 375 ̊F. Coat the Yukon gold potatoes with grapeseed oil, and place them in the oven. Roast the potatoes until soft, and then mash them.Heat a large skillet with some grapeseed oil.Once hot, add the onions, and sauté until translucent.Add the Fullblood Wagyu ground beef and the ground pork. Brown the meat while breaking it up into small pieces. Add the minced garlic and mashed Yukon gold potatoes to the skillet.
  2. Add the spices (mustard powder, cloves, all spice, thyme, sage, cinnamon, oregano, salt).In a small bowl, whisk the beef stock and 3 tablespoons of flour until smooth. Pour the mixture into the skillet.Cook everything until the broth has thickened. Cool the pie filling for 1 hour or overnight.
  3. PREPARING THE PIE DOUGH - Mix together the all-purpose flour and salt.By hand, cut or rub the small pieces of cold butter into the flour and salt mixture. Continue until a “mealy” consistency is achieved.Blend together the egg and ice water. Then, slowly add to the other ingredients. Stop mixing as soon as the dough forms. Split the dough into two equal portions. Wrap each portion of dough in plastic wrap.
  4. Let the dough rest in the refrigerator for at least 1 hour before use (you can also let it cool overnight).
  5. FINAL STEPS - Using the pie dough, roll out the bottom crust. Place it in a 9-inch pie plate. Fill the crust with the meat filling, and top with remaining pie crust.Seal the two crusts together, tucking the top crust under the bottom crust and pinching to create a decorative edge. Brush the top crust with the egg wash. Bake at 375 ̊F for 45 to 50 minutes or until the pie crust is golden brown in color.Serve warm, and enjoy!

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