Wagyu Beef and Bacon Meatloaf
Wagyu Beef and Bacon Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagyu beef and bacon meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wagyu Beef and Bacon Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Wagyu Beef and Bacon Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have wagyu beef and bacon meatloaf using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef and Bacon Meatloaf:
  1. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Take 1 Large Yellow Onion (minced small)
  3. Make ready 6 Garlic Cloves (minced small)
  4. Prepare 1/2 CUP Ketchup
  5. Prepare 4 Eggs
  6. Get 2 TSP Kosher Salt
  7. Get 2 TSP Freshly Ground Black Pepper
  8. Get 16 Slices Thick-Cut Peppered Bacon (8 chopped and 8 cut in half)
  9. Prepare 10 Slices White Sandwich Bread (torn into 1-inch pieces)
  10. Get 1/4 CUP Fresh Parsley (chopped)
  11. Make ready Glaze
  12. Make ready 1/2 CUP Ketchup
  13. Make ready 3 TBSP Sriracha Sauce
Instructions to make Wagyu Beef and Bacon Meatloaf:
  1. PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF - Preheat oven to 400°F.In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this is the bacon and bread mixture).In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture.Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well.
  2. Line a cookie sheet (with a lip on it) with aluminum foil and then parchment paper. Form the meatloaf mixture into a 12-inch by 5-inch log. Smooth the surface.In a small bowl, mix 1/2 cup of ketchup and the Sriracha sauce to create the glaze.Coat the meatloaf (log) with the glaze.Next, arrange the 8 slices of bacon that are cut in half across the meatloaf. Tuck the edges down the sides of the loaf.
  3. FINAL STEPS - Bake the Fullblood Wagyu meatloaf until cooked through (about 60 minutes). Make sure the bacon is crispy and the inter-nal temperature reads 160°F. Let the dish rest for 10 to15 minutes. Slice, serve, and enjoy!

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