Wagyu Beef Cajun Sausage Gumbo
Wagyu Beef Cajun Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wagyu beef cajun sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wagyu Beef Cajun Sausage Gumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Wagyu Beef Cajun Sausage Gumbo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wagyu beef cajun sausage gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Cajun Sausage Gumbo:
  1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage Links
  2. Make ready 2 TBSP Grapeseed Oil
  3. Take 3 OZ Butter
  4. Get 1/2 CUP All-purpose Flour
  5. Get 1 Yellow Onion (small diced)
  6. Take 1 Large Green Bell Pepper (small diced)
  7. Get 2 RIB Celery (small diced)
  8. Make ready 3-4 Garlic Cloves (minced)
  9. Prepare 1 TBSP Cajun Seasoning
  10. Get 2 TSP Kosher Salt
  11. Prepare 1/2 TSP Freshly Ground Black Pepper
  12. Make ready 2 Bay Leaves
  13. Take 2 CUP Fire Roasted Diced Tomatoes
  14. Make ready 4 CUP Chicken Stock
  15. Take 2 CUP Beef Stock
  16. Take 1 LB Shrimp (peeled and deveined)
  17. Prepare Garnish
  18. Prepare 1 BUNCH Green Onions (sliced thin)
  19. Prepare Long Grain Rice
  20. Make ready 2 1/2 CUP Long Grain Rice
  21. Get 5 CUP Water
  22. Make ready 2 TSP Kosher Salt
  23. Take 1/2 TSP Freshly Ground Black Pepper
Steps to make Wagyu Beef Cajun Sausage Gumbo:
  1. PREPARING THE GUMBO - Heat a medium size saucepan on high heat with the chicken stock and beef stock. Once the stock has come to a simmer, add in the Fullblood Wagyu beef Cajun sausage links.Then, reduce the heat to medium-low. Cook the Cajun sausage for 10 minutes. Then, pull the sausage from the saucepan, and place them on a plate to cool. IMPORTANT: Keep the stock hot to add to the Gumbo later on. In large sauce pot or Dutch oven, melt the butter over medium-low heat.
  2. Add in the all-purpose flour, and stir with a wooden spoon. Cook the roux (butter and flour mixture) for about 15 minutes, while stirring constantly, until it is a dark caramel color. Add in the diced yellow onions, green bell pepper, and celery. Cook for 5 minutes until softened. Stir in the minced garlic, Cajun seasoning, kosher salt, and freshly ground black pepper. Add in the fire roasted diced tomatoes, bay leaves, and stock (that you were keeping hot).
  3. Bring to a boil. Reduce the heat to low, and simmer for 45 minutes until thickened. Stir occasionally.
  4. PREPARING THE RICE - In a medium size saucepan, heat the water and kosher salt over medium-high heat until boiling. Add in the long grain rice and freshly ground black pepper, and stir. Bring up to a simmer. Then, reduce the heat to low. Cover with a lid, and simmer on low for 15-20 minutes (until there is no longer any water left in the pot).Fluff the rice with a fork.
  5. FINAL STEPS - Heat a small cast iron skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, sear the Fullblood Wagyu beef Cajun sausage on both sides until it’s a nice golden brown. Let the sausage cool. Then, cut the links into bite-size slices. Add the peeled and deveined shrimp to the pot with the Gumbo, and stir. Cook for an additional 8-10 minutes or until the shrimp turns pink. Fold in the bite-size slices of seared Cajun sausage.
  6. Season to taste with kosher salt and freshly ground black pepper. Serve hot over the long grain rice, and garnish with sliced green onions. Enjoy!

So that’s going to wrap it up for this exceptional food wagyu beef cajun sausage gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!