Wagyu Beef Chile Colorado
Wagyu Beef Chile Colorado

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wagyu beef chile colorado. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wagyu Beef Chile Colorado is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wagyu Beef Chile Colorado is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook wagyu beef chile colorado using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Chile Colorado:
  1. Take 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
  2. Make ready 1/4 CUP Flour
  3. Prepare 1 TSP Kosher Salt
  4. Get 1/2 TSP Freshly Ground Black Pepper
  5. Make ready 3 TBSP Grapeseed Oil
  6. Prepare 6 CUP Beef Stock (divided)
  7. Make ready 2 Large Yellow Onions (1 onion large diced, 1 onion julienned)
  8. Prepare 4 Guajillo Chiles (stems removed and seeded)
  9. Make ready 2 Ancho Chiles (stems removed and seeded)
  10. Prepare 3 Arbol Chiles (stems removed)
  11. Take 1 TBSP Dried Oregano
  12. Take 1 TSP Ground Cumin
  13. Make ready 1 TSP Ground Coriander
  14. Make ready 3 Garlic Cloves (smashed)
  15. Get 2 Bay Leaves
  16. Prepare Pickled Fruits and Vegetables
  17. Take 1 Red Onion (julienned)
  18. Make ready 3 Garlic Cloves (smashed)
  19. Get 1-2 Large Jalapenos (cut into 1/4 inch thick coins)
  20. Prepare 1 CUP Radishes (rinsed and sliced thin)
  21. Prepare 1 CUP Apple Cider Vinegar
  22. Make ready 1 CUP White Vinegar
  23. Make ready 2 CUP Water
  24. Get 1/2 CUP Sugar
  25. Prepare 1/4 CUP Kosher Salt
  26. Get Garnish
  27. Prepare 1 BUNCH Fresh Cilantro
  28. Take For Serving
  29. Prepare 1 PACKAGE Flour or Corn Tortillas (warmed)
Steps to make Wagyu Beef Chile Colorado:
  1. PREPARING THE PICKLED FRUITS AND VEGETABLES - Place the julienned red onion, smashed garlic, jalapeno “coins”, and sliced radishes in a large container (that has a lid).In a small pot, heat the apple cider vinegar, white vinegar, kosher salt, sugar, and water until boiling. This is your brine.Pour the hot brine over the fruits and vegetables in the container. Place a lid on the container, and place it in the refrigerator for 1 hour to chill.
  2. Note: The pickled fruits and vegetables can be made in advance and kept in the refrigerator for up to one week.
  3. PREPARING THE CHILE COLORADO - In your large Dutch oven, add in the guajillo chiles, ancho chiles, arbol chiles, diced onion (the julienned onion will be used later), and smashed garlic.Cover the chiles, onions, and garlic with 2 cups of beef stock, and bring everything to a boil. Remove the Dutch oven from the heat, and let it sit for 1 hour.Transfer the ingredients (from the Dutch oven) to a blender. Puree until smooth, and then reserve.
  4. Heat your Dutch oven on medium-high heat, and add in the grapeseed oil. In a medium bowl, mix together the Fullblood Wagyu beef for stewing, flour, kosher salt, and freshly ground black pepper. Once the oil is hot, add in the seasoned Wagyu beef. Sear the beef for around 6 minutes or until the beef is browned on all sides. Add in the julienned onions and remainder of the beef stock (4 cups). Heat everything while scraping the bottom of the pot to get up any of the caramelized bits.
  5. Reduce the beef stock by half. Then, add in the pureed chile mixture (that you previously prepared), ground coriander, ground cumin, dried oregano, and bay leaves. Stir to combine. Heat everything up to a simmer. Then, reduce the heat to low. Cook the Wagyu beef chile colorado on low heat with the lid partially on for 3-4 hours. FINAL STEPSAfter the chile colorado has cooked, discard the bay leaves. Divide the Wagyu beef chile colorado between four bowls. Garnish with fresh cilantro. Serve the d
  6. FINAL STEPS - After the chile colorado has cooked, discard the bay leaves. Divide the Wagyu beef chile colorado between four bowls. Garnish with fresh cilantro. Serve the dish with warmed flour or corn tortillas and the pickled fruits and vegetables.Enjoy!

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