Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, joe's steak and potato chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Joe's steak and potato Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Joe's steak and potato Chili is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have joe's steak and potato chili using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Joe's steak and potato Chili:
- Prepare 1 lb Bacon, thick cut, maple flavored preferred
- Take 2 bell peppers, red, yellow. Diced
- Make ready 2 jalapeno peppers. Diced
- Get 2 yellow onion. Diced
- Make ready 1 bulb of garlic. Diced or pressed
- Take 2 medium to large sized potatoes
- Make ready 1 lb cubed steak
- Take 1 lb ground beef
- Take 1 package Italian sausage
- Get 1 package maple flavored breakfast sausage links
- Prepare 14 oz can fire roasted tomatoes diced
- Get 16 oz tomato sauce
- Get 8 oz tomato paste
- Make ready 12 oz beer of your liking
- Make ready 1 cup chicken stock
- Take 3 Tbs chili powder
- Prepare 2 ts cayenne pepper
- Prepare 2 ts coriander
- Prepare 2 ts cumin
- Prepare 2 ts granulated garlic
- Prepare 2 ts granulated onion
- Take 2 ts paprika
- Make ready 2 ts black pepper
- Make ready 1 Tbs fennel
- Prepare 15 oz can creamed corn
- Make ready 15 oz can kidney beans
- Get 15 oz can chili beans
- Make ready 15 oz can black beans
- Make ready 15 oz can pinto beans
- Prepare Garnish
- Take Saltine crackers
- Make ready Green onions finely chopped
- Make ready Shredded cheddar
- Prepare Sour cream
Steps to make Joe's steak and potato Chili:
- Cut bacon while still in the packaging into 1.5 inch long sections. Cook bacon until well done and crispy. Put bacon aside for garnish later. Keep the bacon grease in the pan. (I like to cook at low heat to not get splash and burned. It's also easier not to burn the bacon) You can cook full length strips and cut into small pieces later but you can fit more in the pan with cutting prior.
- While bacon is cooking prepare the vegetables and place them in a bowl until bacon is done. You can remove the seeds from the jalapeno or completely omit if you don't like it spicy.
- Once all bacon is removed from the pan. Fry vegetables (onions and peppers) until tender. Add garlic and cook for 30 seconds more. Remove from heat.
- Prepare meat. Cube steak into 1/4"-1/2" pieces. Take Italian sausage out of linings and and tear into 3/4"sized pieces. Cut breakfast sausage links into 1/2" lengths. Cut potatoes to 1/2" cubes.
- Transfer cooked vegetables into large stock pot. Do not strain excess bacon grease from vegetables. You will need a little in the pot to help keep the meat from sticking to the pot. You do not need to spoon it out or pour the grease into the pan. Just the oils that come with the vegetables will be good.
- Add the meat and potatoes into the vegetables. Brown the meat stiring gently trying not to break up the ground beef into tiny pieces.
- Once the meat has been cooked add the spices. Chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, black pepper, and fennel. Cook until fragrant, about 1 minute.
- Add tomato sauce, paste, and diced tomatoes. Stir and let cook for for 2 minutes. Add creamed corn, beans, chicken stock and beer. Lower to a simmer and cook for 2 hours.
- Chop the green onions. Shred the cheese. Put out the sour cream and crackers.
- Enjoy!
So that’s going to wrap it up with this special food joe's steak and potato chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
