Sri Lankan Yellow Rice
Sri Lankan Yellow Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sri lankan yellow rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sri Lankan Yellow Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sri Lankan Yellow Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sri lankan yellow rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sri Lankan Yellow Rice:
  1. Make ready 4 Cups Long Grain Basmati Rice
  2. Take Liquid Mixture
  3. Prepare 1 Can Coconut Milk
  4. Get 6 Cups water
  5. Take Spices
  6. Prepare 4 Bay leaves
  7. Prepare 1 Tablespoon Turmeric
  8. Take 4 Cloves
  9. Prepare 3-4 Cinnamon sticks
  10. Take 1 Pandan leaf
  11. Take 4 Cardamom Pods
  12. Make ready 1 Tablespoon Garlic and Ginger Paste
  13. Take Salt to Taste
  14. Take 1 tablespoon Pure Ghee
  15. Make ready A few Coriander and Mint leaves
Steps to make Sri Lankan Yellow Rice:
  1. In a rice cooker bowl: Wash the rice 3-4 times until water is clear. Drain all the water from the rice.
  2. Make a mixture of coconut milk and 6 cups of water
  3. Add coconut milk and water mixture to the rice
  4. Add the ingredients from the spices section and mix well
  5. Cook the rice in a rice cooker
  6. When the rice is cooked, fluff up the rice and garnish with some coriander and mint leaves
  7. Fragrant Rice is now ready to served with the choice of your favorite curries 😊

So that is going to wrap it up for this exceptional food sri lankan yellow rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!