Waffles with vanilla coconut yoghurt & strawberries banana maple
Waffles with vanilla coconut yoghurt & strawberries banana maple

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, waffles with vanilla coconut yoghurt & strawberries banana maple. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook waffles with vanilla coconut yoghurt & strawberries banana maple using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Waffles with vanilla coconut yoghurt & strawberries banana maple:
  1. Take 1.5 cups Brown rice flour
  2. Make ready 1/2 cup Coconut flour
  3. Take 1/4 Teaspoon Murray river sea salt
  4. Prepare 2 Teaspoons Baking powder
  5. Get 1.5 cups Unsweetened Almond milk
  6. Prepare 1 scoop protein powder of choice (optional)
  7. Take 2 Eggs
  8. Make ready 4 Tablespoons Coconut oil
  9. Get 1 Tablespoon Maple syrup
  10. Make ready 50 g each of Blueberries, Raspberries and Strawberries
  11. Prepare Olive/coconut oil spray
Steps to make Waffles with vanilla coconut yoghurt & strawberries banana maple:
  1. Heat a waffle maker.
  2. Combine all dry ingredients together.
  3. Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency.
  4. Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through.
  5. Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt.
  6. Note: you can freeze leftover waffles in the freezer between baking paper.
  7. Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick.

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