Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled veggies on traeger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled veggies on traeger is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled veggies on traeger is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled veggies on traeger using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled veggies on traeger:
- Prepare 10-12 stalks Asparagus
- Get 1 C sliced Mushrooms
- Prepare 3 Corn on the cob
- Get 2 large Zucchini squash sliced length wise
- Prepare 1 Red onion cut with root on to hold together
- Take 1/4 head Purple cabbage
- Get 1 Yellow peppers cut in half seeded
- Make ready 6 Garlic cloves
- Prepare Olive oil
- Take dash Salt
- Take dash Black pepper
- Get Crumbled cheese (feta, gorgonzola, blue cheese cotijo) optional
Instructions to make Grilled veggies on traeger:
- Wrap asparagus and mushrooms in foil or put on skewers. Add 1 pad of butter and garlic
- Marinate vegetables in herb infused oil. I used garlic, onion and oregano. Toss to coat.
- Add vegetables to grill ( I used a small grate to prevent veggies from falling through.
- Turn traeger on high 450 and preheat grill add small grate to grill. Add foil packet of asparagus and mushrooms.
- Grill for approx 10 minutes (check foil packet at 5) turn for even grill marks.
- Slice veggies cut corn of the cob, add crumbled cheese (optional) and enjoy.
So that is going to wrap this up with this exceptional food grilled veggies on traeger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!