Wagyu Cheesesteak Sandwiches
Wagyu Cheesesteak Sandwiches

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, wagyu cheesesteak sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wagyu Cheesesteak Sandwiches is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wagyu Cheesesteak Sandwiches is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook wagyu cheesesteak sandwiches using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wagyu Cheesesteak Sandwiches:
  1. Get 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
  2. Make ready 2 Sweet Onions (julienned)
  3. Prepare 2 Red Bell Peppers (julienned)
  4. Prepare 2 Poblano Peppers (julienned)
  5. Take 1 Yellow Pepper (julienned)
  6. Take 2/3 CUP Water
  7. Make ready Kosher Salt (to taste)
  8. Prepare Freshly Ground Black Pepper (to taste)
  9. Prepare 6 Hoagie Rolls
  10. Make ready 6 SLICES Sharp Cheddar Cheese
  11. Take 12 SLICES Provolone Cheese
  12. Take Mayonnaise
  13. Prepare Mama Lil’s Sweet Hot Peppers (optional ingredient)
  14. Take Grapeseed Oil
Steps to make Wagyu Cheesesteak Sandwiches:
  1. PREPARING THE FULLBLOOD WAGYU BEEF, ONIONS, AND PEPPERS MIXTURE - Slice the Fullblood Wagyu bottom round roast (while it’s still partially frozen) against the grain into very thin slices.Season with kosher salt and freshly ground black pepper.Leave the sliced beef out at room temperature while preparing the onions and peppers. Heat a large cast iron skillet on high, and add enough grapeseed oil to coat the bottom of the pan. Add the julienned onions, and cook until caramelized.
  2. Add the julienned red, yellow, and poblano peppers to the skillet, as well as 1 teaspoon kosher salt and 2/3 cup water. Cook until the peppers are soft (takes around 15 minutes). Once the peppers are soft, put the onions and peppers into a medium size bowl. Clean out the cast iron skillet. Reheat the cast iron skillet to medium-high heat, and add enough grapeseed oil to coat the bottom of the pan. Place the thinly sliced Fullblood Wagyu beef down in the bottom of the pan.
  3. Work in 4 or 5 batches to sear the beef. Sear the slices of beef for 90 seconds, and then flip the slices over. Sear the other side for another 90 seconds. Once all of the beef is seared and you don’t see any pink, transfer the beef to the bowl with the peppers and onions. Mix the peppers, onions, and Fullblood Wagyu beef together.
  4. COOKING THE CHEESESTEAK SANDWICHES - Split the hoagie rolls in half lengthwise, and smear the inside of the bread with mayonnaise. Place the hoagie rolls on a parchment-lined baking sheet, and toast them in the oven at 375°F for 10 minutes. Pull the pan with the hoagie rolls from the oven.Top the bottoms of the hoagie rolls evenly with the Fullblood Wagyu beef, pepper, and onion mixture. Top with 1 slice of cheddar and 2 slices of provolone cheese.
  5. Then, place the top of the roll on, completing your sandwich-es. Place the pan with the sandwiches back in the oven. Cook for another 10 minutes or until the cheese has completely melted.
  6. FINAL STEPS - Cut the hoagies into thirds, and serve the cheesesteak sandwiches warm. If you want a little kick, top them with Mama Lil’s sweet hot peppers right before serving. Enjoy!

So that is going to wrap it up for this exceptional food wagyu cheesesteak sandwiches recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!