Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes)
Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wagyu ground beef papas rellenas (stuffed potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wagyu ground beef papas rellenas (stuffed potatoes) using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes):
  1. Take 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Get 2 TBSP Grapeseed Oil
  3. Take 1 Small Yellow Onion (small diced)
  4. Get 2 TSP Coriander (ground)
  5. Take 2 TSP Cumin (ground)
  6. Take 2 TSP Ancho Chile Powder
  7. Take 1/2 TSP Garlic (minced)
  8. Get 1 1/2 TSP Kosher Salt
  9. Get Arrowroot Powder (to roll potato balls)
  10. Prepare Avocado Oil (to spray potato balls)
  11. Make ready Potatoes
  12. Prepare 4 Russet Potatoes (medium diced)
  13. Get 2 OZ Butter
  14. Get 1/2 CUP Heavy Cream
  15. Make ready 1 1/2 TSP Kosher Salt
  16. Make ready Arrowroot Powder (to roll potato balls)
  17. Take Avocado Oil (to spray potato balls)
  18. Get Potatoes
  19. Get 4 Russet Potatoes (medium diced)
  20. Make ready 2 OZ Butter
  21. Get 1/2 CUP Heavy Cream
  22. Get 1 1/2 TSP Kosher Salt
  23. Take 2 TBSP Arrowroot Powder
  24. Get 1 Egg
  25. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
  26. Make ready Avocado Sauce
  27. Get 1 Large Ripe Avocado (mashed)
  28. Take 3/4 CUP Sour Cream
  29. Get 1/2 CUP Salsa Verde
Steps to make Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes):
  1. PREPARING THE AVOCADO SAUCE - Mash the large ripe avocado (after peeling and removing the seed).In a bowl, mix the mashed avocado, sour cream, and salsa verde together.Chill until serving. Note: This can be made 2 days ahead of time. Just cover and chill in the refrigerator until ready to use
  2. PREPARING THE POTATOES - Medium dice the potatoes.In a large pot, add the diced potatoes, and cover the potatoes with cold water. Add 2 tablespoons of Kosher salt to the water. Bring to a boil on high heat, and then reduce to medium heat.Boil the potatoes for 15 to 20 minutes until they are soft enough to mash.
  3. PREPARING THE FULLBLOOD WAGYU GROUND BEEF - While potatoes are boiling, heat a medium sauté pan with 2 tablespoons of grapeseed oil on medium-high heat. Once heated, add the Fullblood Wagyu ground beef in small pieces. As the beef is cooking, break it up into smaller pieces with a wooden spoon. Cook the beef for 3 minutes, and add the diced yellow onion. Cook for an additional 3 minutes. Add the ground coriander, ground cumin, ancho chile powder, kosher salt, and minced garlic.
  4. FINISHING THE POTATOES - Mash the potatoes with the butter, heavy cream, and 1 1/2 teaspoons of salt.Taste, and add more salt and/or freshly ground black pepper as needed.Let the potatoes cool a little. Then, add the arrowroot powder and egg to the potatoes.
  5. PREPARING THE PAPAS RELLENAS - Preheat the oven to 375°F.Take a heaping 1/4 cup of potatoes, and form a flat patty in your hand. Then add about 1 1/2 tablespoons of Fullblood Wagyu beef to the center of the potato patty. Carefully form the potato patty around the beef. Roll the stuffed potatoes in arrowroot powder, and place it on a plate. Wash your hands between each ball or they will stick.Repeat the above process until all potatoes are used. Place the potato balls in the freezer for 15 minutes.
  6. Remove the potato balls from the freezer, and grease a cupcake or muffin pan. Fill the cupcake pan with the potato balls. Spray avocado oil on the potato balls.
  7. FINAL STEPS - Cook the potato balls (in the cupcake pan) at 375°F for 40 minutes. Remove them from oven, and flip each potato ball carefully. You may need to push them in the cupcake mold after you flip. They may not come out whole and break a little, but press them into the cupcake mold firmly. Cook for another 15 minutes.
  8. Remove them from the oven, and let the papas rellenas cool for 10 minutes. Carefully run a knife around the edges to remove them from the cupcake pan. Serve them with the avocado sauce, and enjoy!

So that is going to wrap this up for this special food wagyu ground beef papas rellenas (stuffed potatoes) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!